Looking for a delicious and comforting meal to satisfy your cravings? Look no further than this Creamy Peri-Peri Chicken with Rice recipe! Packed with bold flavors and creamy goodness, this dish is not only easy to make but also perfect for any occasion, from weeknight dinners to weekend gatherings.
Why You’ll Love This Recipe?
- Bursting with Flavor: The combination of peri-peri sauce, garlic, and spices creates a flavorful dish that will tantalize your taste buds.
- Quick and Easy: With simple ingredients and straightforward steps, this recipe is perfect for those busy days when you want a satisfying meal without spending hours in the kitchen.
- Great for Meal Prep: Make a batch of this Creamy Peri-Peri Chicken with Rice ahead of time and enjoy it throughout the week for a hassle-free meal prep option.
Ingredient Notes:
- Olive oil: Adds richness and depth to the dish.
- Boneless, skinless chicken breasts: The star of the recipe, providing protein and texture.
- Smoked paprika, garlic powder, onion powder, salt, and pepper: Seasonings that enhance the flavor profile.
- Onion and garlic: Aromatic ingredients that add depth to the dish.
- Chicken stock: Provides a savory base for the sauce.
- Heavy cream: Adds creaminess and richness to the sauce.
- Peri-peri sauce: Adds a spicy kick and depth of flavor.
- Lemon juice: Brightens up the dish with a hint of acidity.
- Cooked white rice: A comforting and filling base for the creamy chicken.
- Fresh parsley: Adds a pop of freshness as a garnish.
Step-by-Step Instructions:
- Heat olive oil in a pan and sauté chicken breasts until golden brown.
- Add smoked paprika, garlic powder, onion powder, salt, and pepper to the chicken.
- Stir in chopped onion and minced garlic until fragrant.
- Pour in chicken stock, heavy cream, peri-peri sauce, and lemon juice.
- Simmer until the sauce thickens and the chicken is cooked through.
- Serve the creamy peri-peri chicken over cooked white rice and garnish with fresh parsley.
Helpful Tips:
- For a spicier dish, add more peri-peri sauce.
- Make it dairy-free by substituting coconut cream for heavy cream.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Swap out chicken for tofu or chickpeas for a vegetarian option.
Expert Tips for the Best Results:
- Marinate the chicken in peri-peri sauce for extra flavor.
- Use homemade chicken stock for a richer sauce.
- Finish the dish with a squeeze of fresh lemon juice for a burst of brightness.
Serving Suggestions:
Pair this Creamy Peri-Peri Chicken with Rice with a side of garlic bread or a fresh salad for a complete meal. For drinks, a crisp white wine or a fruity mocktail would complement the flavors perfectly.
Storage and Reheating Tips:
To store leftovers, place them in an airtight container in the fridge. To reheat, gently warm the dish in a pan on the stovetop or in the microwave, adding a splash of chicken stock to revive the sauce.
Frequently Asked Questions:
- Can I use bone-in chicken for this recipe? Yes, but adjust the cooking time accordingly.
- Is peri-peri sauce spicy? It can vary in heat level, so adjust to your preference.
- Can I freeze this dish? It’s best enjoyed fresh, but you can freeze it for up to 1 month.
Conclusion:
Indulge in the creamy goodness of this flavorful Creamy Peri-Peri Chicken with Rice recipe and treat yourself to a comforting and satisfying meal. Don’t forget to share your feedback and enjoy every bite of this delicious dish!
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Creamy Peri-Peri Chicken with Rice: A Comforting Dish Full of Flavor
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Not specified
Description
Indulge in the rich flavors of this creamy peri-peri chicken dish served over a bed of fluffy white rice. The smoky paprika and tangy peri-peri sauce create a comforting and satisfying meal that is sure to please your taste buds.
Ingredients
Main Dish:
-
- 2 tablespoons olive oil
- 4 boneless, skinless chicken breasts
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 cup chicken stock
- 1 cup heavy cream
- 3 tablespoons peri-peri sauce
- 1 teaspoon lemon juice
Additional:
- 2 cups cooked white rice
- Fresh parsley, chopped (for garnish)
Instructions
- Season the Chicken: Rub the chicken breasts with smoked paprika, garlic powder, onion powder, salt, and pepper.
- Sear the Chicken: In a skillet, heat olive oil and sear the seasoned chicken until golden brown. Remove and set aside.
- Saute Onion and Garlic: In the same skillet, saute chopped onion and minced garlic until fragrant.
- Add Liquid Ingredients: Pour in chicken stock, heavy cream, peri-peri sauce, and lemon juice. Stir well.
- Simmer and Combine: Allow the sauce to simmer, then return the chicken to the skillet. Cook until chicken is cooked through.
- Serve: Serve the creamy peri-peri chicken over cooked white rice. Garnish with fresh parsley.
Notes
- You can adjust the spiciness of the dish by increasing or decreasing the amount of peri-peri sauce used.
- Feel free to add vegetables like bell peppers or peas for extra nutrition and color.
Nutrition
- Serving Size: 1 serving
- Calories: Not specified
- Sugar: Not specified
- Sodium: Not specified
- Fat: Not specified
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: Not specified
- Fiber: Not specified
- Protein: Not specified
- Cholesterol: Not specified