Creamy Pesto Chicken is a delicious and flavorful dish that is perfect for any occasion. This recipe is not only easy to make but also packed with amazing flavors that will leave you wanting more.

Why You’ll Love This Recipe?

The great flavors of pesto and creamy sauce combine perfectly with juicy chicken.
Quick prep time makes it ideal for a busy weeknight dinner or even meal prep.

The versatility of this dish allows for easy customization to suit your taste preferences.

Ingredient Notes:

Boneless, skinless chicken breast: Provides a lean source of protein for the dish.
Salt and pepper: Enhances the overall flavor of the chicken.

Olive oil: Used for cooking the chicken and garlic.
Garlic: Adds a nice aromatic flavor to the dish.
Grape tomatoes: Bring a burst of freshness to the creamy sauce.

Heavy cream: Creates a rich and creamy texture for the sauce.
Pesto: Infuses the dish with a delicious basil flavor.

Step-by-Step Instructions:

Season the chicken breast with salt and pepper.

Heat olive oil in a skillet and cook the chicken until golden brown.
Add minced garlic and grape tomatoes to the skillet.
Pour in heavy cream and pesto, stirring until well combined.

Simmer the sauce until it thickens and the chicken is cooked through.

Helpful Tips:

Use homemade pesto for a fresher taste.
Substitute cherry tomatoes for grape tomatoes if needed.

Serve the dish with a side of pasta or crusty bread to soak up the creamy sauce.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Season the chicken generously with salt and pepper for maximum flavor.

Allow the chicken to rest for a few minutes before slicing to retain its juiciness.
Use a meat thermometer to ensure the chicken is cooked to the correct temperature.

Serving Suggestions:

Creamy Pesto Chicken pairs well with a side of garlic bread, roasted vegetables, or a fresh salad. For drinks, try serving it with a glass of white wine or a refreshing lemonade.

Storage and Reheating Tips:

To store leftovers, place them in an airtight container in the refrigerator. Reheat the dish in the microwave or on the stovetop, adding a splash of cream to revive the sauce if needed.

Frequently Asked Questions:

Can I use chicken thighs instead of chicken breast? Yes, you can use chicken thighs for this recipe, but adjust the cooking time accordingly.
Can I freeze the creamy pesto sauce? Yes, the sauce can be frozen in an airtight container for up to 3 months.

Can I use store-bought pesto for this recipe? Absolutely, store-bought pesto works perfectly fine in this dish.

Conclusion:

Creamy Pesto Chicken is a versatile and delicious dish that is sure to become a family favorite. Give this recipe a try and enjoy the amazing flavors it has to offer. Don’t forget to share your feedback with us!

Creamy Pesto Chicken

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Author: Emily

Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins

Yield: 4 servings 1x
Category: Main-course
Method: Stovetop

Cuisine: Italian
Diet: Gluten Free

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Description

Creamy Pesto Chicken is a delicious and easy-to-make dish that combines juicy chicken breasts with a creamy pesto sauce, garlic, and sweet grape tomatoes for a flavorful meal.

Ingredients

Scale

Main Ingredients:

2 boneless, skinless chicken breast (about 1.3 lb. total)
1/8 tsp salt
1/8 tsp pepper

2 Tbsp olive oil, divided
2 cloves garlic, minced
1 pint grape tomatoes, sliced in half

1/2 cup heavy cream
1/4 cup pesto

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Instructions

Season Chicken: Season chicken breasts with salt and pepper.

Cook Chicken: In a skillet, heat 1 tablespoon of olive oil and cook chicken until golden brown and cooked through. Set aside.
Make Sauce: In the same skillet, add remaining olive oil, garlic, and tomatoes. Cook until tomatoes are soft. Stir in heavy cream and pesto.
Combine: Return chicken to the skillet and simmer until heated through and sauce has thickened.

Serve: Serve creamy pesto chicken hot, garnished with fresh herbs if desired.

Notes

You can customize this dish by adding additional vegetables like spinach or bell peppers.
Feel free to adjust the amount of pesto to suit your taste preferences.