Looking for a comforting and delicious soup recipe? Look no further than this creamy sausage tortellini soup! Packed with flavors and easy to make, this soup is perfect for cozy nights in or for feeding a crowd.

Why You’ll Love This Recipe?

Great flavors: The combination of spicy Italian sausage, creamy tortellini, and fresh spinach creates a flavor explosion in every bite.
Quick prep time: This soup comes together in just under 30 minutes, making it a perfect weeknight meal option.

Perfect for meal prep: This soup reheats beautifully, making it a great option for meal prepping for the week ahead.

Ingredient Notes:

Sausage such as spicy Italian sausage: Adds a flavorful kick to the soup.
Olive oil: Used for sautéing the ingredients.

Italian seasoning: Provides a blend of herbs for added flavor.
Paprika: Adds a subtle smokiness to the soup.
Sweet potato: Adds a touch of sweetness and heartiness to the soup.

Garlic: Provides a fragrant base for the soup.
Red pepper flakes: Adds a hint of heat.
Tomato paste: Adds depth of flavor.

Water: Forms the base of the soup.
Tortellini: I used three-cheese tortellini for added richness.
Fresh spinach: Adds a pop of color and nutrients.

Heavy cream: Creates a creamy and luscious texture.
Fresh thyme: Adds a fresh and aromatic touch.

Step-by-Step Instructions:

In a large pot, heat olive oil over medium heat. Add the Italian seasoning, paprika, and sausage, breaking it up with a wooden spoon until browned.

Add the sweet potatoes, garlic, and red pepper flakes, cooking for a few minutes until fragrant.
Stir in the tomato paste and water, bringing the mixture to a simmer.
Add the tortellini and cook according to package instructions.

Stir in the spinach, heavy cream, and fresh thyme, simmering until the spinach wilts.
Serve hot and enjoy!

Helpful Tips:

For a lighter version, you can use turkey sausage or chicken sausage.

Feel free to swap out the sweet potato for butternut squash or regular potatoes for a different twist.
To make this soup vegetarian, swap out the sausage for plant-based sausage or omit it altogether.

Expert Tips for the Best Results:

For extra depth of flavor, sauté the tomato paste until it darkens in color.

Use high-quality tortellini for the best taste and texture.
Adjust the seasoning to your taste preferences by adding more Italian seasoning or red pepper flakes.
Garnish with freshly grated Parmesan cheese for an added layer of richness.

Serving Suggestions:

This soup pairs perfectly with a side of crusty bread for dipping or a simple green salad for a well-rounded meal. Pair it with a glass of red wine for an elevated dining experience.

Storage and Reheating Tips:

To store leftovers, allow the soup to cool completely before transferring it to an airtight container in the refrigerator. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth to thin out the soup if needed.

Frequently Asked Questions:

Can I freeze this soup? Yes, this soup freezes well. Just be sure to cool it completely before transferring it to a freezer-safe container.

How long will this soup last in the refrigerator? This soup will keep in the refrigerator for up to 3-4 days.
Can I use dried tortellini instead of refrigerated? Yes, you can use dried tortellini, just adjust the cooking time according to the package instructions.
Can I use kale instead of spinach? Yes, kale makes a great substitute for spinach in this soup.

Conclusion:

Warm up with a bowl of this creamy sausage tortellini soup for a comforting and satisfying meal. Don’t forget to share your feedback and let us know how you enjoyed this delicious recipe!