Description
Indulge in the creamy goodness of this spinach mushroom lasagna that promises a comforting and satisfying meal. Layers of lasagna noodles, fresh spinach, mushrooms, and a blend of cheeses come together to create a delightful dish that will please everyone at the table.
Ingredients
Main Ingredients:
- Lasagna noodles: 12 sheets (uncooked)
- Fresh spinach: 4 cups (washed and chopped)
- Mushrooms: 2 cups (sliced, preferably cremini or button)
- Ricotta cheese: 1 cup
- Mozzarella cheese: 2 cups (shredded)
- Parmesan cheese: 1 cup (grated)
- Garlic: 3 cloves (minced)
- Heavy cream: 1 cup
- Olive oil: 2 tablespoons
- Salt: to taste
- Pepper: to taste
Instructions
- Prep Ingredients: Preheat oven to 375°F. Cook lasagna noodles according to package instructions. Saute spinach, mushrooms, and garlic in olive oil until wilted. Mix ricotta, mozzarella, parmesan, and heavy cream in a bowl.
- Assemble Lasagna: In a baking dish, layer noodles, cheese mixture, spinach-mushroom mixture, and repeat. Finish with a layer of cheese on top.
- Bake: Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until bubbly and golden.
- Serve: Let it rest for a few minutes before slicing and serving hot.
Notes
- You can add other vegetables like bell peppers or onions for more flavor.
- Feel free to adjust the amount of cheese or use a different type according to your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 50 mg