Creamy Swiss Chicken Casserole is a delicious and comforting dish that is perfect for any occasion. This casserole is creamy, cheesy, and packed with flavor, making it a favorite among both kids and adults.
Why You’ll Love This Recipe?
- The combination of Swiss cheese, creamy chicken soup, and tender chicken breasts creates a flavorful and satisfying dish.
- This recipe is quick and easy to make, perfect for busy weeknights or meal prep.
- The versatility of this dish allows for ingredient substitutions to suit your preferences or dietary needs.
Ingredient Notes:
- Large Boneless Skinless Chicken Breasts: Provide a lean source of protein for the casserole.
- Swiss Cheese: Adds a rich and nutty flavor to the dish.
- Cream of Chicken Soup: Creates a creamy base for the casserole.
- Milk: Helps to thin out the soup and create a creamy sauce.
- Onion: Adds a savory depth of flavor to the dish.
- Stuffing Mix (Stove Top): Provides a crunchy and flavorful topping for the casserole.
Step-by-Step Instructions:
- Preheat the oven to 375°F and grease a baking dish.
- Place chicken breasts in the baking dish and cover with Swiss cheese slices.
- In a bowl, mix cream of chicken soup, milk, and diced onion. Pour over the chicken.
- Sprinkle stuffing mix over the top of the casserole.
- Cover with foil and bake for 30 minutes, then uncover and bake for an additional 15 minutes until bubbly and golden brown.
Helpful Tips:
- For a healthier option, use reduced-fat Swiss cheese and low-sodium cream of chicken soup.
- Add some chopped spinach or broccoli to the casserole for added nutrients and color.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Allow the casserole to rest for a few minutes before serving to let the flavors meld together.
- Use a meat thermometer to ensure the chicken is cooked through without overcooking.
Serving Suggestions:
Serve this Creamy Swiss Chicken Casserole with a side salad, steamed vegetables, or garlic bread for a complete meal. Pair with a glass of white wine or sparkling water with lemon for a refreshing drink.
Storage and Reheating Tips:
To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through, or in the microwave for a quick meal.
Frequently Asked Questions:
- Can I use a different type of cheese in this recipe?
Yes, you can substitute Swiss cheese with Gruyere, cheddar, or mozzarella for a different flavor profile. - Can I make this casserole ahead of time?
Yes, you can assemble the casserole up to a day in advance and bake it when ready to serve. - Can I freeze this casserole?
While it is best enjoyed fresh, you can freeze leftovers in an airtight container for up to 3 months. - Can I use chicken thighs instead of chicken breasts?
Yes, you can use boneless, skinless chicken thighs in place of chicken breasts for this recipe.
Conclusion:
Creamy Swiss Chicken Casserole is a simple yet delicious dish that is sure to become a family favorite. With its creamy texture, cheesy flavor, and easy preparation, this casserole is perfect for any occasion. Try this recipe today and enjoy a comforting and satisfying meal with your loved ones.
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Creamy Swiss Chicken Casserole
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4-6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
This Creamy Swiss Chicken Casserole is a comforting and delicious dish that combines tender chicken with creamy Swiss cheese and a flavorful stuffing topping.
Ingredients
– 3 large Boneless Skinless Chicken Breasts
– 6 slices Swiss Cheese
– 10 3/4 oz Cream of Chicken Soup (1 can)
– 1 cup Milk
– 1/2 Onion, diced
– 1 1/2 cups Stuffing Mix (Stove Top)
Instructions
1. Preheat the oven to 350°F.
2. In a 9×13 inch baking dish, layer the chicken breasts on the bottom.
3. Top each chicken breast with a slice of Swiss cheese.
4. In a bowl, mix together the cream of chicken soup, milk, and diced onion. Pour this mixture over the chicken.
5. Sprinkle the stuffing mix over the top.
6. Cover the dish with foil and bake for 45 minutes. Uncover and bake for an additional 15 minutes or until the chicken is cooked through.
Notes
– You can add some cooked and crumbled bacon to the stuffing mix for added flavor.
– Feel free to use any type of cheese that melts well in place of the Swiss cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 980mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg