Looking for a comforting and delicious soup recipe that’s perfect for any occasion? Look no further than this Creamy Tomato Bisque Soup! This recipe is easy to make, full of flavor, and will warm you up from the inside out.
Why You’ll Love This Recipe?
- Great Flavors: The combination of fresh herbs, crushed tomatoes, and creamy texture make this soup a flavor explosion in every bite.
- Quick Prep Time: With just a few simple steps, you can have a pot of this delicious bisque ready in no time.
- Perfect for Meal Prep: This soup reheats beautifully, making it a great option for meal prep or leftovers throughout the week.
Ingredient Notes:
- Olive oil: Adds richness and depth of flavor to the soup.
- Salt: Enhances the overall taste of the dish.
- Thyme and Garlic: Infuse the soup with aromatic flavors.
- Fresh parsley and basil: Provide a fresh and herbaceous taste.
- Crushed San Marzano tomatoes: The base of the soup, offering a rich tomato flavor.
- Chicken broth: Adds depth to the soup’s flavor.
- Sugar: Balances out the acidity of the tomatoes.
- Butter and all-purpose flour: Create a roux to thicken the soup.
- Heavy cream: Adds creaminess to the bisque.
Step-by-Step Instructions:
- Heat olive oil in a pot and add salt, thyme, garlic, parsley, and basil. Cook for a minute to release flavors.
- Stir in crushed tomatoes, chicken broth, and sugar. Simmer for 20 minutes, then remove thyme and garlic.
- Use an immersion blender to blend the soup until creamy.
- In a pan, melt butter, add flour, and whisk in heavy cream to create a roux.
- Slowly pour the roux into the soup while whisking continuously to thicken.
- Adjust seasoning, garnish, and serve hot.
Helpful Tips:
- Use fire-roasted tomatoes for a smoky flavor.
- Add red pepper flakes for a spicy kick.
- Serve with a grilled cheese sandwich for the ultimate comfort meal.
Expert Tips for the Best Results:
- Use fresh herbs for the best flavor.
- Be patient when blending the soup for a creamy texture.
- Adjust the thickness of the bisque by adding more or less heavy cream.
Serving Suggestions:
Pair this Creamy Tomato Bisque Soup with a side of crusty bread, a crisp green salad, or a glass of red wine for a complete meal.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream to maintain the soup’s creamy texture.
Frequently Asked Questions:
- Can I freeze this soup?
Yes, this soup freezes well. Store in an airtight container for up to 3 months. - Can I use dried herbs instead of fresh?
While fresh herbs provide the best flavor, you can substitute dried herbs. Use 1/3 of the amount of fresh herbs called for in the recipe. - How can I make this soup vegan?
Replace the chicken broth with vegetable broth and use plant-based butter and cream alternatives for a vegan version of this bisque.
Conclusion:
Warm up with a bowl of this Creamy Tomato Bisque Soup and enjoy the comforting flavors of fresh herbs and tomatoes. Whether you’re looking for a quick weeknight meal or a cozy dinner option, this recipe is sure to satisfy. Give it a try and let us know how you like it!
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Creamy Tomato Bisque Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Description
Indulge in the velvety goodness of this Creamy Tomato Bisque Soup, bursting with the flavors of fresh herbs and San Marzano tomatoes, finished with a decadent swirl of heavy cream.
Ingredients
Soup:
- 2 teaspoons olive oil
- 1 teaspoon salt
- 2 sprigs of thyme
- 2 cloves of garlic
- 2 tablespoons fresh parsley, chopped
- 3 tablespoons fresh basil, chopped
- 15 ounces crushed San Marzano tomatoes
- ½ cup chicken broth
- 1 tablespoon sugar
Roux:
- 1 tablespoon salted butter
- 1 tablespoon all-purpose flour
- 3–4 tablespoons heavy cream
Instructions
- Sauté Aromatics: Heat olive oil, salt, thyme, garlic, parsley, and basil. Cook for 1 minute.
- Add Ingredients: Stir in tomatoes, broth, and sugar. Simmer for 30 minutes. Remove thyme and garlic.
- Create Roux: Melt butter, add flour, then whisk in cream until smooth.
- Combine: Slowly add roux to soup while whisking. Adjust seasoning.
- Garnish and Serve: Top with herbs, cheese, or croutons before serving.
Notes
- For added flavor, include diced shallots and red pepper flakes.
- Pair with a grilled cheese sandwich for a comforting meal.
- Nutrition values may vary based on ingredients used.
Nutrition
- Serving Size: 1 bowl
- Calories: 220 kcal
- Sugar: 8 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 25 mg