Description
Indulge in the velvety goodness of this Creamy Tomato Bisque Soup, bursting with the flavors of fresh herbs and San Marzano tomatoes, finished with a decadent swirl of heavy cream.
Ingredients
Scale
Soup:
- 2 teaspoons olive oil
- 1 teaspoon salt
- 2 sprigs of thyme
- 2 cloves of garlic
- 2 tablespoons fresh parsley, chopped
- 3 tablespoons fresh basil, chopped
- 15 ounces crushed San Marzano tomatoes
- ½ cup chicken broth
- 1 tablespoon sugar
Roux:
- 1 tablespoon salted butter
- 1 tablespoon all-purpose flour
- 3–4 tablespoons heavy cream
Instructions
- Sauté Aromatics: Heat olive oil, salt, thyme, garlic, parsley, and basil. Cook for 1 minute.
- Add Ingredients: Stir in tomatoes, broth, and sugar. Simmer for 30 minutes. Remove thyme and garlic.
- Create Roux: Melt butter, add flour, then whisk in cream until smooth.
- Combine: Slowly add roux to soup while whisking. Adjust seasoning.
- Garnish and Serve: Top with herbs, cheese, or croutons before serving.
Notes
- For added flavor, include diced shallots and red pepper flakes.
- Pair with a grilled cheese sandwich for a comforting meal.
- Nutrition values may vary based on ingredients used.
Nutrition
- Serving Size: 1 bowl
- Calories: 220 kcal
- Sugar: 8 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 25 mg