Looking for a delicious and easy pasta dish that will wow your taste buds? Look no further than this Creamy Tomato Chicken Pasta recipe! With its creamy tomato sauce, tender chicken, and flavorful seasonings, this dish is perfect for a cozy night in or a special occasion with loved ones.
Why You’ll Love This Recipe?
- Rich and creamy tomato sauce bursting with flavor
- Quick and easy to make, perfect for busy weeknights
- Great for meal prep, leftovers taste just as delicious
Ingredient Notes:
This Creamy Tomato Chicken Pasta recipe calls for:
- Rotini pasta: Adds a fun twist to the dish and holds the creamy sauce well.
- Chicken breast: Provides lean protein and a hearty texture.
- Chili powder and red chili flakes: Adds a subtle kick of heat to the dish.
- Tomatoes and green onions: Fresh ingredients that bring brightness and color to the pasta.
- Parsley: Fresh herb that adds a pop of freshness to the dish.
- Heavy cream: Creates a rich and creamy sauce.
- Chicken broth: Adds depth of flavor to the sauce.
- Mozzarella cheese: Melts beautifully and adds a gooey texture to the pasta.
Step-by-Step Instructions:
- Cook the rotini pasta according to package instructions.
- In a large skillet, melt butter and sauté chicken until cooked through.
- Add chili powder, red chili flakes, salt, and pepper to the chicken.
- Stir in tomatoes, green onions, parsley, heavy cream, and chicken broth.
- Simmer until the sauce thickens, then stir in mozzarella cheese until melted.
- Toss the cooked pasta in the creamy tomato sauce until well coated.
- Serve hot and garnish with extra parsley and cheese.
Helpful Tips:
- Use a good quality heavy cream for a richer sauce.
- Feel free to add in your favorite vegetables like bell peppers or spinach.
- For a lighter version, use half and half instead of heavy cream.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Season the chicken generously to ensure flavorful bites.
- Let the sauce simmer on low heat to allow the flavors to meld together.
- Stir the pasta occasionally while cooking to prevent sticking.
Serving Suggestions:
Pair this Creamy Tomato Chicken Pasta with a side of garlic bread and a crisp green salad for a complete meal. For drinks, a glass of chilled white wine or a refreshing lemonade would complement the dish beautifully.
Storage and Reheating Tips:
To store leftovers, place the pasta in an airtight container in the refrigerator. When reheating, add a splash of chicken broth or cream to revive the sauce and prevent it from drying out.
Frequently Asked Questions:
- Can I use a different type of pasta for this recipe?
Yes, feel free to use any pasta shape you prefer, but keep in mind that different shapes may affect the sauce-to-pasta ratio. - Can I make this dish ahead of time?
Absolutely! This pasta dish reheats well, making it a great option for meal prep. - Can I freeze this Creamy Tomato Chicken Pasta?
While you can freeze this dish, the texture of the sauce may change slightly upon thawing. It’s best enjoyed fresh or refrigerated for a few days.
Conclusion:
Indulge in the creamy goodness of this Creamy Tomato Chicken Pasta and treat yourself to a comforting and flavorful meal. Don’t forget to share your feedback and tag us in your creations on social media! Enjoy!
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Creamy Tomato Chicken Pasta
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
Description
This Creamy Tomato Chicken Pasta is a delicious and comforting dish that combines tender chicken, flavorful tomatoes, and creamy sauce over rotini pasta. It’s a perfect meal for a cozy night in.
Ingredients
Main Ingredients:
-
- 8 ounce rotini pasta (uncooked)
- 3 tablespoons butter (unsalted)
- 1 pound chicken breast (skinless and boneless, cut into bite size pieces)
- 2 tablespoons chili powder
- 1/2 teaspoon red chili flakes
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon pepper (or to taste)
- 1 cup tomatoes (chopped)
- 6 green onions (chopped)
Sauce Ingredients:
- 1/2 cup parsley (fresh, chopped)
- 1 cup heavy cream (or half and half)
- 1/2 cup chicken broth (low sodium or no sodium added)
- 1 cup mozzarella cheese (shredded)
Instructions
- Cook Pasta: Cook rotini pasta according to package instructions. Drain and set aside.
- Sear Chicken: In a large skillet, melt butter over medium heat. Add chicken, chili powder, red chili flakes, salt, and pepper. Cook until chicken is browned.
- Add Vegetables: Stir in tomatoes and green onions. Cook until vegetables are tender.
- Make Sauce: Pour in heavy cream and chicken broth. Simmer for a few minutes until slightly thickened.
- Combine: Add cooked pasta to the skillet and toss to coat in the sauce. Sprinkle with parsley and mozzarella cheese.
- Serve: Serve hot and enjoy!
Notes
- You can customize the spice level by adjusting the amount of chili powder and red chili flakes.
- Feel free to add extra vegetables like bell peppers or spinach for more nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 90 mg