Looking for a delicious and easy pasta recipe to add to your repertoire? Look no further than this creamy tomato garlic pasta! This dish is bursting with flavor, simple to make, and versatile enough for a cozy dinner at home or a special occasion with friends.
Why You’ll Love This Recipe?
- The combination of ripe tomatoes, garlic, and cream creates a rich and satisfying flavor profile.
- With just a few simple ingredients, this pasta can be whipped up in no time, making it perfect for a quick weeknight meal.
- This dish is great for meal prep, as the flavors only get better as they meld together in the fridge.
Ingredient Notes:
- Spaghetti or fettuccine: Choose your favorite pasta shape for this dish.
- Ripe tomatoes (diced): Adds freshness and a burst of flavor to the sauce.
- Heavy cream: Creates a creamy and luxurious texture for the dish.
- Fresh garlic (minced): Infuses the sauce with a bold garlic flavor.
- Extra virgin olive oil: Provides a rich base for sautéing the garlic.
- Fresh basil (chopped): Adds a fragrant and herbaceous note to the dish.
- Salt and pepper to taste: Season to your preference.
Step-by-Step Instructions:
- Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
- Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
- Lower the heat and stir in heavy cream until well blended.
- Toss cooked pasta in the sauce until evenly coated.
- Serve topped with fresh basil and optional grated Parmesan cheese.
Helpful Tips:
- For a lighter version, you can use half-and-half or milk instead of heavy cream.
- To add some protein, consider adding grilled chicken or shrimp to the dish.
- Freshly grated Parmesan cheese is the best choice for maximum flavor.
Expert Tips for the Best Results:
- Use the ripest tomatoes you can find for the most flavorful sauce.
- Be sure not to overcook the garlic, as it can turn bitter.
- Allow the pasta to sit in the sauce for a few minutes before serving to let the flavors meld together.
Serving Suggestions:
This creamy tomato garlic pasta pairs well with a simple green salad dressed with balsamic vinaigrette and a glass of crisp white wine.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of cream or milk to the pasta before gently reheating on the stovetop.
Frequently Asked Questions:
- Can I use canned tomatoes instead of fresh? Yes, canned tomatoes can be substituted if fresh ones are not available.
- How can I make this dish vegan? Swap out the heavy cream for a non-dairy alternative like coconut cream or cashew cream.
- Can I freeze this pasta? While it’s best enjoyed fresh, you can freeze any leftovers in a freezer-safe container for up to 2 months.
Conclusion:
Next time you’re craving a comforting and flavorful pasta dish, give this creamy tomato garlic pasta a try. It’s simple to make, packed with delicious ingredients, and sure to become a new favorite in your recipe rotation. Enjoy and don’t forget to share your feedback with us!
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Creamy Tomato Garlic Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Description
Indulge in the rich and flavorful Creamy Tomato Garlic Pasta, a perfect combination of ripe tomatoes, garlic, heavy cream, and fresh basil tossed with spaghetti or fettuccine. This dish is a creamy and comforting pasta recipe that will surely satisfy your cravings.
Ingredients
Main Ingredients:
- 8 oz spaghetti or fettuccine
- 1 cup ripe tomatoes (diced)
- 1 cup heavy cream
- 4 cloves fresh garlic (minced)
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil (chopped)
- Salt and pepper to taste
Instructions
- Cook Pasta: Boil salted water, cook pasta al dente, and set aside.
- Sauté Garlic: Heat olive oil, sauté minced garlic until golden.
- Add Tomatoes: Simmer diced tomatoes with salt and pepper for 5 minutes.
- Mix Cream: Lower heat, stir in heavy cream until blended.
- Toss Pasta: Coat cooked pasta in the sauce.
- Serve: Top with fresh basil and optional Parmesan cheese.
Notes
- You can add cooked chicken or shrimp for protein.
- For a lighter version, use half-and-half instead of heavy cream.
Nutrition
- Serving Size: 1 plate
- Calories: 400 kcal
- Sugar: 4 g
- Sodium: 500 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 60 mg