Looking for a delicious and easy meal that’s perfect for any occasion? Look no further than this Creamy Tomato Spinach Gnocchi Skillet recipe! Packed with great flavors and simple to make, this dish is sure to become a new favorite in your recipe rotation.
Why You’ll Love This Recipe?
- The combination of creamy tomato sauce, tender gnocchi, and fresh spinach creates a flavor explosion that will leave you craving more.
- With a quick prep time and easy-to-follow instructions, this recipe is perfect for busy weeknights or lazy weekends.
- This dish is also great for meal prep – simply double the recipe and enjoy leftovers throughout the week.
Ingredient Notes:
- Large leek: Adds a mild onion flavor and sweetness. Can be substituted with regular onion.
- Cherry or grape tomatoes: Provide a burst of sweetness and acidity. Can be swapped with diced tomatoes.
- Gnocchi: Either refrigerated or dried gnocchi works well in this recipe. Choose your favorite for a personal touch.
Step-by-Step Instructions:
- In a large skillet, sauté leek, onion, and garlic in olive oil until softened.
- Add cherry tomatoes and cook until they start to burst.
- Stir in spinach until wilted, then add butter, parmesan, half-and-half, and white wine or vegetable stock.
- Add gnocchi and simmer until cooked through and sauce has thickened.
- Season with salt and pepper to taste.
Helpful Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don’t overcook the gnocchi to avoid a mushy texture.
- Feel free to add cooked chicken or shrimp for extra protein.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- For a richer sauce, add a splash of heavy cream at the end.
- Try using homemade gnocchi for a truly special touch.
- Garnish with fresh basil or parsley for a pop of color and freshness.
Serving Suggestions:
Serve this Creamy Tomato Spinach Gnocchi Skillet with a side salad and a glass of white wine for a complete meal. It also pairs well with garlic bread or a crusty baguette for dipping in the sauce.
Storage and Reheating Tips:
To store leftovers, allow the dish to cool completely before transferring to an airtight container. Reheat gently on the stove or in the microwave, adding a splash of water or broth to loosen the sauce if needed.
Frequently Asked Questions:
- Can I use frozen spinach instead of fresh? Yes, just be sure to thaw and drain the spinach before adding it to the skillet.
- Can I make this recipe ahead of time? While best enjoyed fresh, you can prep the ingredients in advance for quicker assembly.
- Can I freeze this dish? Gnocchi doesn’t freeze well, so it’s best to enjoy this recipe fresh.
Conclusion:
Now that you have all the tips and tricks, it’s time to try this Creamy Tomato Spinach Gnocchi Skillet recipe for yourself! Enjoy the delicious flavors and share your feedback with friends and family. Happy cooking!
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Creamy Tomato Spinach Gnocchi Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Description
This Creamy Tomato Spinach Gnocchi Skillet Recipe is a quick and flavorful dish that combines pillowy gnocchi with tangy tomatoes, tender spinach, and a creamy parmesan sauce.
Ingredients
Main Ingredients:
- 1 large leek, white and light green parts halved and thinly sliced
- ½ cup yellow onion, diced
- 3–4 cloves garlic, minced
- 1 dry pint cherry or grape tomatoes
- 2 cups baby spinach
- 3 Tablespoons unsalted butter
- ¼ cup grated parmesan cheese
- ¼ cup half-and-half
- 3 Tablespoons olive oil
- ¾ cup white wine or vegetable stock
- 16 ounces gnocchi
- Salt and pepper, to taste
Instructions
- Sauté Vegetables: In a skillet, sauté leek, onion, and garlic until softened. Add tomatoes and spinach.
- Make Sauce: Stir in butter, parmesan, half-and-half, and wine or stock. Simmer until thickened.
- Cook Gnocchi: Add gnocchi to the skillet and cook until tender.
- Season and Serve: Season with salt and pepper. Serve hot.
Notes
- If sauce is too thick, add more stock to reach desired consistency.
- Feel free to add cooked chicken or shrimp for extra protein.
Nutrition
- Serving Size: 1 bowl
- Calories: 380 kcal
- Sugar: 6 g
- Sodium: 550 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 30 mg