Indulge in the rich and creamy flavors of this Tortellini Carbonara recipe. This dish is not only delicious but also incredibly easy to make, making it perfect for a quick weeknight dinner or a special occasion.

Why You’ll Love This Recipe?

The combination of cheese-stuffed tortellini and crispy pancetta creates a flavor explosion in every bite.
With just a few simple ingredients, this recipe comes together in no time, making it perfect for busy days or meal prep.

The creamy sauce and perfectly cooked pasta make this dish a crowd-pleaser for any occasion.

Ingredient Notes:

Tortellini (cheese-stuffed or preferred filling): Adds a cheesy and flavorful element to the dish.

Eggs: Help create a creamy and silky sauce.

Parmesan Cheese (grated): Adds a nutty and salty flavor to the dish (extra for garnish).

Pancetta or Bacon (diced): Adds a savory and crispy texture to the carbonara.
Garlic (minced, optional): Enhances the overall flavor of the dish.

Black Pepper (freshly ground) and Salt (to taste): Seasonings that bring out the flavors of the other ingredients.

Fresh Parsley (chopped, for garnish, optional): Adds a fresh and herbaceous touch to the dish.

Step-by-Step Instructions:

Cook the tortellini according to package instructions.

In a bowl, whisk together eggs, grated Parmesan cheese, black pepper, and salt.

In a skillet, cook the diced pancetta until crispy. Add minced garlic for extra flavor.
Drain the cooked tortellini and add it to the skillet with the pancetta.

Pour the egg and cheese mixture over the hot pasta, stirring continuously until the sauce thickens.

Garnish with extra Parmesan cheese and chopped parsley before serving.

Helpful Tips:

For a vegetarian version, substitute pancetta with mushrooms or sun-dried tomatoes.

To prevent the eggs from scrambling, make sure to mix them well before adding them to the hot pasta.

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Expert Tips for the Best Results:

Use high-quality Parmesan cheese for a richer and more flavorful sauce.

For a creamier texture, add a splash of pasta cooking water to the sauce.

Serving Suggestions:

Pair this creamy Tortellini Carbonara with a simple side salad, garlic bread, and a glass of white wine for a complete and satisfying meal.

Storage and Reheating Tips:

To reheat, gently heat the leftovers in a skillet over low heat, adding a splash of cream or milk to revive the sauce. Avoid microwaving to prevent the eggs from overcooking.

Frequently Asked Questions:

Can I use frozen tortellini for this recipe?

Yes, you can use frozen tortellini, but make sure to adjust the cooking time accordingly.

Can I substitute bacon for pancetta?

Yes, bacon can be used as a substitute for pancetta in this recipe for a similar flavor profile.

How can I make this dish more kid-friendly?

To make it more kid-friendly, you can add some peas or chopped cooked chicken to the dish.

Can I make this recipe ahead of time?

While this dish is best served fresh, you can prepare the components ahead of time and assemble them just before serving for the best results.

Conclusion:

Treat yourself to the indulgent flavors of this creamy Tortellini Carbonara recipe. Whether you’re cooking for a special occasion or a quick weeknight dinner, this dish is sure to impress. Give it a try and let us know how it turns out!

Creamy Tortellini Carbonara Recipe

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Author: Emily

Prep Time: 10 mins
Cook Time: 15 mins

Total Time: 25 mins

Yield: 4 servings 1x
Category: Main-course

Method: Stovetop

Cuisine: Italian
Diet: Vegetarian

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Description

Indulge in the rich flavors of this creamy tortellini carbonara dish, featuring cheese-stuffed tortellini, crispy pancetta, and a velvety sauce made with eggs and Parmesan cheese.

Ingredients

Units Scale

Main Ingredients:

18 oz Tortellini cheese-stuffed or preferred filling
2 large Eggs

1 cup Parmesan Cheese grated (plus extra for garnish)

6 oz Pancetta or Bacon diced
2 cloves Garlic minced (optional)

Seasoning:

To taste Black Pepper freshly ground

To taste Salt
2 tbsp Fresh Parsley chopped (for garnish, optional)

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Instructions

Cook Tortellini: Boil a pot of salted water and cook the tortellini according to package instructions. Drain and set aside.

Prepare Sauce: In a bowl, whisk together eggs, Parmesan cheese, salt, and pepper until well combined.
Cook Pancetta: In a skillet, cook pancetta until crispy. Add minced garlic and cook briefly.

Combine: Toss the cooked tortellini with the pancetta and garlic. Pour in the egg mixture and stir quickly to coat the pasta evenly.

Serve: Garnish with extra Parmesan cheese and chopped parsley before serving.

Notes

For a vegetarian option, omit the pancetta and use mushrooms or sun-dried tomatoes for added flavor.

Adjust the seasoning to suit your taste preferences, adding more pepper for a spicier kick.

Nutrition

Serving Size: 1 bowl
Calories: 450 kcal

Sugar: 2 g

Sodium: 800 mg
Fat: 20 g

Saturated Fat: 8 g

Unsaturated Fat: 10 g
Trans Fat: 0 g

Carbohydrates: 45 g

Fiber: 3 g
Protein: 25 g

Cholesterol: 120 mg