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Creamy Tortellini Carbonara Recipe

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  • Author: Emily
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Description

Indulge in the rich flavors of this creamy tortellini carbonara dish, featuring cheese-stuffed tortellini, crispy pancetta, and a velvety sauce made with eggs and Parmesan cheese.


Ingredients

Units Scale

Main Ingredients:

  • 18 oz Tortellini cheese-stuffed or preferred filling
  • 2 large Eggs
  • 1 cup Parmesan Cheese grated (plus extra for garnish)
  • 6 oz Pancetta or Bacon diced
  • 2 cloves Garlic minced (optional)

Seasoning:

  • To taste Black Pepper freshly ground
  • To taste Salt
  • 2 tbsp Fresh Parsley chopped (for garnish, optional)

Instructions

  1. Cook Tortellini: Boil a pot of salted water and cook the tortellini according to package instructions. Drain and set aside.
  2. Prepare Sauce: In a bowl, whisk together eggs, Parmesan cheese, salt, and pepper until well combined.
  3. Cook Pancetta: In a skillet, cook pancetta until crispy. Add minced garlic and cook briefly.
  4. Combine: Toss the cooked tortellini with the pancetta and garlic. Pour in the egg mixture and stir quickly to coat the pasta evenly.
  5. Serve: Garnish with extra Parmesan cheese and chopped parsley before serving.

Notes

  • For a vegetarian option, omit the pancetta and use mushrooms or sun-dried tomatoes for added flavor.
  • Adjust the seasoning to suit your taste preferences, adding more pepper for a spicier kick.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 kcal
  • Sugar: 2 g
  • Sodium: 800 mg
  • Fat: 20 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 25 g
  • Cholesterol: 120 mg