Indulge in the comforting flavors of our Creamy Winter Vegetable Casserole. This delicious dish is not only easy to make but also perfect for cozy family dinners or holiday gatherings.
Why You’ll Love This Recipe?
- Great flavors that blend perfectly with the creamy sauce.
- Quick prep time for a hassle-free cooking experience.
- Perfect for meal prep to enjoy throughout the week.
Ingredient Notes:
Vegetables: Mixed winter vegetables like diced carrots, parsnips, cauliflower, broccoli, or Brussels sprouts add a hearty and nutritious touch to this casserole.
Sauce: Low-fat cream of mushroom soup combined with whole milk or unsweetened plant-based milk creates a rich and creamy base.
Cheese: Shredded cheddar or Gruyère cheese adds a cheesy and gooey layer to the casserole.
Topping: Breadcrumbs, either regular or panko style, mixed with melted butter create a crispy and flavorful topping.
Seasonings: Dried thyme, garlic powder, salt, and pepper enhance the overall taste of the dish.
Step-by-Step Instructions:
- Preheat the oven to 375°F and lightly grease a casserole dish.
- In a large bowl, mix the winter vegetables, cream of mushroom soup, milk, and cheese.
- Pour the mixture into the casserole dish and spread it evenly.
- In a small bowl, combine breadcrumbs, melted butter, thyme, garlic powder, salt, and pepper. Sprinkle this topping over the vegetable mixture.
- Bake for 30-35 minutes or until the casserole is bubbly and the topping is golden brown.
Helpful Tips:
- Add some protein like cooked chicken or tofu for a complete meal.
- Use gluten-free breadcrumbs for a gluten-free version of this dish.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Roast the vegetables before adding them to the casserole for a deeper flavor.
- Mix in some cooked quinoa or brown rice for added texture and nutrition.
Serving Suggestions:
Pair this Creamy Winter Vegetable Casserole with a side salad and a glass of white wine for a well-rounded meal.
Storage and Reheating Tips:
To reheat, cover the casserole with foil and bake at 350°F until heated through. Store any leftovers in the fridge and reheat in the oven or microwave.
Frequently Asked Questions:
- Can I use frozen vegetables for this recipe?
Yes, you can use frozen mixed vegetables, just make sure to thaw them before mixing. - Can I make this casserole ahead of time?
Yes, you can assemble the casserole ahead of time and bake it when ready to serve. - Can I freeze this casserole?
It is not recommended to freeze this casserole as the texture may change. - Can I use a different type of cheese?
Feel free to experiment with different cheeses like Swiss or mozzarella for a unique flavor.
Conclusion:
Warm up your winter nights with our Creamy Winter Vegetable Casserole. We hope you enjoy this comforting and satisfying dish with your loved ones. Don’t forget to share your feedback with us!
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Creamy Winter Vegetable Casserole
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: Any
- Diet: Vegetarian
Description
This Creamy Winter Vegetable Casserole is a comforting and hearty dish perfect for cold days. Mixed winter vegetables are smothered in a creamy mushroom sauce, topped with cheese and breadcrumbs, and baked to golden perfection.
Ingredients
Vegetables
- 2 cups mixed winter vegetables, such as diced carrots, parsnips, cauliflower, broccoli, or Brussels sprouts
Sauce
- 1 can (10.5 oz) low-fat cream of mushroom soup
- 1/2 cup whole milk or unsweetened plant-based milk
Cheese
- 1/2 cup shredded cheddar or Gruyère cheese
Topping
- 1/4 cup breadcrumbs, regular or panko style
- 1 tablespoon melted butter
Seasonings
- 1/2 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and grease a casserole dish.
- Prepare Vegetables: In a large bowl, mix the mixed winter vegetables with the cream of mushroom soup, milk, thyme, garlic powder, salt, and pepper.
- Assemble Casserole: Transfer the vegetable mixture to the prepared casserole dish. Top with shredded cheese.
- Add Topping: In a small bowl, combine breadcrumbs with melted butter and sprinkle over the cheese.
- Bake: Bake in the preheated oven for about 30 minutes or until the top is golden and bubbly.
- Serve: Let the casserole cool slightly before serving. Enjoy!
Notes
- You can customize the vegetable mix based on your preferences or what you have on hand.
- Feel free to experiment with different cheese options for varied flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 30 mg