Indulge in the delicious and decadent flavors of this Creme Brûlée Cheesecake! This recipe combines the creamy richness of cheesecake with the caramelized sweetness of creme brûlée, creating a dessert that is perfect for any occasion. Easy to make and sure to impress, this dessert is a must-try for any cheesecake lover.
Why You’ll Love This Recipe?
- The combination of creamy cheesecake and caramelized sugar creates a unique and irresistible flavor profile.
- With simple ingredients and easy preparation, this recipe is perfect for both beginner and experienced bakers.
- This dessert is great for meal prep and can be made ahead of time for special occasions.
Ingredient Notes:
Crust:
- Vanilla wafer crumbs provide a crunchy base for the cheesecake.
- Melted salted butter binds the crust together.
- Brown sugar adds a hint of sweetness to the crust.
Cheesecake Filling:
- Cream cheese creates a creamy and rich texture.
- Light brown sugar adds sweetness and depth of flavor.
- All-purpose flour helps to stabilize the filling.
- Sour cream adds tanginess and moisture.
- Vanilla extract enhances the flavor of the cheesecake.
- Eggs bind everything together and add richness.
Pastry Cream:
- Egg yolks create a silky and smooth custard.
- Sugar sweetens the pastry cream.
- Cornstarch helps to thicken the cream.
- Milk creates a creamy base.
- Salted butter adds richness and flavor.
- Vanilla extract enhances the pastry cream.
Additional:
- Sugar is used for caramelizing on top of the cheesecake.
Step-By-Step Instructions:
- In a bowl, mix together vanilla wafer crumbs, melted butter, and brown sugar. Press the mixture into the bottom of a springform pan to create the crust.
- In a large bowl, beat cream cheese and brown sugar until smooth. Add flour, sour cream, and vanilla extract, mixing until well combined. Add eggs one at a time, mixing just until incorporated.
- Pour the cheesecake filling over the crust and smooth the top.
- In a saucepan, whisk together egg yolks, sugar, cornstarch, milk, and butter for the pastry cream. Cook over medium heat until thickened. Remove from heat and stir in vanilla extract. Let cool slightly.
- Spread the pastry cream over the cheesecake filling. Bake in a preheated oven until set.
- Chill the cheesecake in the refrigerator until firm. Sprinkle sugar over the top and caramelize with a kitchen torch.
- Serve and enjoy!
Helpful Tips:
- Make sure all ingredients are at room temperature for a smooth and creamy cheesecake.
- Allow the cheesecake to cool completely before adding the caramelized sugar on top.
- For a twist, try adding a flavored extract, such as almond or lemon, to the cheesecake filling.
Expert Tips for the Best Results:
- Use a water bath when baking the cheesecake to prevent cracks.
- For a smoother texture, strain the pastry cream before spreading it over the cheesecake.
- Experiment with different toppings such as fresh berries or chocolate shavings for a personalized touch.
Serving Suggestions:
Serve this Creme Brûlée Cheesecake with a dollop of whipped cream and a sprinkle of cinnamon for a decadent dessert. Pair it with a cup of coffee or a glass of dessert wine for the perfect ending to any meal.
Storage and Reheating Tips:
Store any leftovers in the refrigerator, tightly covered, for up to 3 days. To reheat, allow the cheesecake to come to room temperature before serving or briefly warm in the microwave for a few seconds.
Frequently Asked Questions:
- Can I use a different type of cookie for the crust? Yes, graham crackers or chocolate wafer cookies would work well.
- How can I prevent cracks in my cheesecake? Baking the cheesecake in a water bath and avoiding overmixing can help prevent cracks.
- Can I make this recipe ahead of time? Yes, this cheesecake can be made a day in advance and stored in the refrigerator until ready to serve.
Conclusion:
With its creamy cheesecake filling and caramelized sugar topping, this Creme Brûlée Cheesecake is a show-stopping dessert that is sure to impress. Give this recipe a try and enjoy the luxurious flavors and textures it has to offer. Don’t forget to share your feedback and experience with us!
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Creme Brûlée Cheesecake Recipe
- Prep Time: 30 mins
- Cook Time: 1 hr
- Total Time: 1 hr 30 mins
- Yield: 10–12 servings 1x
- Category: Desserts
- Method: Baking
Description
Indulge in the rich and creamy goodness of this Creme Brûlée Cheesecake. A luscious vanilla wafer crust supports a decadent cream cheese filling, topped with a caramelized sugar crust for a delightful twist on a classic dessert.
Ingredients
Crust:
- 2 1/4 cups (302g) vanilla wafer crumbs
- 1/2 cup (112g) salted butter, melted
- 3 tbsp (39g) brown sugar
Cheesecake Filling:
- 24 ounces (678g) cream cheese, room temperature
- 1 cup (225g) packed light brown sugar
- 3 tbsp (24g) all purpose flour
- 1 cup (230g) sour cream
- 1 1/2 tbsp vanilla extract
- 4 large eggs, room temperature
Pastry Cream:
- 2 egg yolks
- 6 tbsp (78g) sugar
- 1 1/2 tbsp cornstarch
- 1 cup (240ml) milk
- 1 tbsp (14g) salted butter
- 1 tsp vanilla extract
Additional:
- 2–3 tbsp sugar (for caramelizing)
Instructions
- Make the Crust: Combine vanilla wafer crumbs, melted butter, and brown sugar. Press into the bottom of a springform pan.
- Prepare the Cheesecake Filling: Beat cream cheese, brown sugar, flour, sour cream, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- Make the Pastry Cream: Whisk egg yolks, sugar, and cornstarch in a saucepan. Gradually whisk in milk and cook until thickened. Remove from heat and stir in butter and vanilla.
- Assemble the Cheesecake: Pour the cheesecake filling over the crust. Spoon pastry cream on top and swirl with a knife.
- Bake and Caramelize: Bake until set, then cool. Sprinkle sugar on top and caramelize with a kitchen torch.
Notes
- For best results, chill the cheesecake before serving.
- Experiment with different flavors for the pastry cream, such as chocolate or citrus.
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 20 g
- Sodium: 320 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 150 mg