Indulge in the delectable combination of crème brûlée and doughnuts with this irresistible recipe. These doughnuts are not only delicious but also easy to make, making them perfect for a sweet treat on any occasion.
Why You’ll Love This Recipe?
- The rich flavors of custard and sugar create a decadent dessert experience.
- With minimal prep time, these doughnuts are a quick and convenient option for satisfying your sweet cravings.
Ingredient Notes:
- Strong white bread flour: Provides the base for the doughnuts.
- Butter: Adds richness and a buttery flavor to the dough.
- Dried fast-action yeast: Helps the doughnuts rise.
- Caster sugar: Sweetens the dough and caramelizes on the surface.
- Milk: Adds moisture to the dough.
- Egg: Binds the ingredients together.
- Sunflower oil: Used for deep-frying.
- Custard: Fills the doughnuts with a creamy center.
Step-by-Step Instructions:
- Combine flour, butter, yeast, sugar, milk, and egg to form a dough.
- Let the dough rise before shaping it into doughnuts.
- Fry the doughnuts until golden brown and allow them to cool.
- Fill the doughnuts with custard and sprinkle with sugar to caramelize.
Helpful Tips:
- For a twist, try filling the doughnuts with different flavored custards.
- Store any leftover custard in an airtight container in the refrigerator.
- Swap out the custard for Nutella or jam for a fun variation.
Expert Tips for the Best Results:
- Make sure the oil is at the correct temperature for frying to achieve a crispy exterior.
- Allow the doughnuts to cool slightly before filling to prevent the custard from melting.
Serving Suggestions:
Enjoy these crème brûlée doughnuts with a hot cup of coffee or a cold glass of milk for the perfect pairing.
Storage and Reheating Tips:
Store leftover doughnuts in an airtight container at room temperature for up to two days. Reheat in the oven at 350°F for a few minutes to regain their crispiness.
Frequently Asked Questions:
- Can I use instant yeast instead of fast-action yeast?
- Yes, you can use instant yeast, but you may need to adjust the rising time.
- Can I bake the doughnuts instead of frying them?
- Baking the doughnuts will result in a different texture, but it is possible.
- How can I prevent the custard from leaking out of the doughnuts?
- Make sure to fill the doughnuts just before serving to prevent leakage.
- Can I freeze the doughnuts for later?
- Yes, you can freeze the unfilled doughnuts and thaw them before filling and serving.
Conclusion:
Don’t miss out on the opportunity to savor these indulgent crème brûlée doughnuts. Follow the simple steps and enjoy a delicious treat that will impress your friends and family. Share your experience with us in the comments below!
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Crème brûlée doughnuts recipe
- Prep Time: 30 mins
- Cook Time: 20 mins
- Total Time: 50 mins
- Yield: 12 doughnuts 1x
- Category: Desserts
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Description
Indulge in the delightful combination of crème brûlée and doughnuts with this recipe. These sweet treats are filled with creamy custard and coated in a crispy sugar shell.
Ingredients
Main Doughnut Ingredients:
- 250g strong white bread flour
- 50g butter, diced
- 1 x 7g sachet dried fast-action yeast
- 200g caster sugar
- 100ml milk
- 1 egg
- sunflower oil for deep-frying
Custard Filling:
- 150g custard (from a 500g carton)
Instructions
- Prepare the dough: Combine flour, butter, yeast, 3 tbsp sugar, milk, and egg. Knead until smooth. Let rise until doubled.
- Shape and fry: Divide dough, fill with custard, shape into doughnuts, and fry until golden.
- Coat in sugar: Roll warm doughnuts in remaining sugar for the classic crème brûlée finish.
Notes
- Ensure custard is chilled before filling doughnuts.
- Be careful when deep-frying to avoid splatters.
Nutrition
- Serving Size: 1 doughnut
- Calories: 280 kcal
- Sugar: 15 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 35 mg