Crème brûlée doughnuts recipe

Indulge in the delectable combination of crème brûlée and doughnuts with this irresistible recipe. These doughnuts are not only delicious but also easy to make, making them perfect for a sweet treat on any occasion.

Why You’ll Love This Recipe?

  1. The rich flavors of custard and sugar create a decadent dessert experience.
  2. With minimal prep time, these doughnuts are a quick and convenient option for satisfying your sweet cravings.

Ingredient Notes:

  • Strong white bread flour: Provides the base for the doughnuts.
  • Butter: Adds richness and a buttery flavor to the dough.
  • Dried fast-action yeast: Helps the doughnuts rise.
  • Caster sugar: Sweetens the dough and caramelizes on the surface.
  • Milk: Adds moisture to the dough.
  • Egg: Binds the ingredients together.
  • Sunflower oil: Used for deep-frying.
  • Custard: Fills the doughnuts with a creamy center.

Step-by-Step Instructions:

  1. Combine flour, butter, yeast, sugar, milk, and egg to form a dough.
  2. Let the dough rise before shaping it into doughnuts.
  3. Fry the doughnuts until golden brown and allow them to cool.
  4. Fill the doughnuts with custard and sprinkle with sugar to caramelize.

Helpful Tips:

  • For a twist, try filling the doughnuts with different flavored custards.
  • Store any leftover custard in an airtight container in the refrigerator.
  • Swap out the custard for Nutella or jam for a fun variation.

Expert Tips for the Best Results:

  1. Make sure the oil is at the correct temperature for frying to achieve a crispy exterior.
  2. Allow the doughnuts to cool slightly before filling to prevent the custard from melting.

Serving Suggestions:

Enjoy these crème brûlée doughnuts with a hot cup of coffee or a cold glass of milk for the perfect pairing.

Crème brûlée doughnuts recipe

Storage and Reheating Tips:

Store leftover doughnuts in an airtight container at room temperature for up to two days. Reheat in the oven at 350°F for a few minutes to regain their crispiness.

Frequently Asked Questions:

  1. Can I use instant yeast instead of fast-action yeast?
  • Yes, you can use instant yeast, but you may need to adjust the rising time.
  1. Can I bake the doughnuts instead of frying them?
  • Baking the doughnuts will result in a different texture, but it is possible.
  1. How can I prevent the custard from leaking out of the doughnuts?
  • Make sure to fill the doughnuts just before serving to prevent leakage.
  1. Can I freeze the doughnuts for later?
  • Yes, you can freeze the unfilled doughnuts and thaw them before filling and serving.

Conclusion:

Don’t miss out on the opportunity to savor these indulgent crème brûlée doughnuts. Follow the simple steps and enjoy a delicious treat that will impress your friends and family. Share your experience with us in the comments below!

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Crème brûlée doughnuts recipe

Crème brûlée doughnuts recipe

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  • Author: Emily
  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Total Time: 50 mins
  • Yield: 12 doughnuts 1x
  • Category: Desserts
  • Method: Frying
  • Cuisine: French
  • Diet: Vegetarian

Description

Indulge in the delightful combination of crème brûlée and doughnuts with this recipe. These sweet treats are filled with creamy custard and coated in a crispy sugar shell.


Ingredients

Scale

Main Doughnut Ingredients:

  • 250g strong white bread flour
  • 50g butter, diced
  • 1 x 7g sachet dried fast-action yeast
  • 200g caster sugar
  • 100ml milk
  • 1 egg
  • sunflower oil for deep-frying

Custard Filling:

  • 150g custard (from a 500g carton)

Instructions

  1. Prepare the dough: Combine flour, butter, yeast, 3 tbsp sugar, milk, and egg. Knead until smooth. Let rise until doubled.
  2. Shape and fry: Divide dough, fill with custard, shape into doughnuts, and fry until golden.
  3. Coat in sugar: Roll warm doughnuts in remaining sugar for the classic crème brûlée finish.

Notes

  • Ensure custard is chilled before filling doughnuts.
  • Be careful when deep-frying to avoid splatters.

Nutrition

  • Serving Size: 1 doughnut
  • Calories: 280 kcal
  • Sugar: 15 g
  • Sodium: 120 mg
  • Fat: 12 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 35 mg
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