Description
Indulge in the delightful combination of crème brûlée and doughnuts with this recipe. These sweet treats are filled with creamy custard and coated in a crispy sugar shell.
Ingredients
Scale
Main Doughnut Ingredients:
- 250g strong white bread flour
- 50g butter, diced
- 1 x 7g sachet dried fast-action yeast
- 200g caster sugar
- 100ml milk
- 1 egg
- sunflower oil for deep-frying
Custard Filling:
- 150g custard (from a 500g carton)
Instructions
- Prepare the dough: Combine flour, butter, yeast, 3 tbsp sugar, milk, and egg. Knead until smooth. Let rise until doubled.
- Shape and fry: Divide dough, fill with custard, shape into doughnuts, and fry until golden.
- Coat in sugar: Roll warm doughnuts in remaining sugar for the classic crème brûlée finish.
Notes
- Ensure custard is chilled before filling doughnuts.
- Be careful when deep-frying to avoid splatters.
Nutrition
- Serving Size: 1 doughnut
- Calories: 280 kcal
- Sugar: 15 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 35 mg