Description
Indulge in the irresistible combination of crispy, cheesy, and garlicky flavors with this delicious focaccia bread recipe. Perfect for sharing with loved ones or enjoying as a savory snack.
Ingredients
Units
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Main Ingredients:
- 4 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1 3/4 cups warm water
- 2 teaspoons sugar
- 2 teaspoons kosher salt
- 1/4 cup olive oil
Toppings:
- 4 garlic cloves, minced
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Proof the Yeast: Combine warm water and sugar in a mixing bowl. Sprinkle yeast on top and let sit until foamy.
- Mix Dough: Add flour, salt, and olive oil; mix until sticky dough forms. Let rise for 1–1½ hours.
- Prepare Toppings: Mince garlic and grate Parmesan. Transfer risen dough to a baking pan with oil.
- Dimple Dough: Create dimples, then sprinkle garlic, Parmesan, and herbs.
- Final Rise & Bake: Let rise for 20–30 minutes, then bake at 425°F for 20–25 minutes.
Notes
- You can customize the toppings with additional herbs or spices for extra flavor.
- For a softer texture, brush the baked bread with melted butter after removing from the oven.
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 5 mg