Looking for a delicious and easy-to-make snack or appetizer? Look no further than these crispy baked chicken wings! Perfect for game day, family gatherings, or just a casual night in, these wings are sure to be a hit with everyone.
Why You’ll Love This Recipe?
- Great flavors: The combination of spices in this recipe creates a mouthwatering flavor that will have you coming back for more.
- Quick prep time: With just a few simple steps, you can have these wings ready to bake in no time.
- Perfect for meal prep: Make a batch of these wings ahead of time and enjoy them throughout the week for a quick and tasty meal.
Ingredient Notes:
- Chicken wings, cut into drumettes, flats, and wingtips: The different parts of the wing provide a variety of textures and flavors.
- Baking powder, aluminum-free: Helps to create a crispy exterior on the wings.
- Ground black pepper, fine sea salt, garlic powder, onion powder, paprika: A flavorful blend of spices to season the wings.
Step-by-Step Instructions:
- Preheat your oven and prepare a baking sheet.
- Pat the wings dry and place them in a mixing bowl.
- Mix the seasoning ingredients in a small bowl and toss with the wings.
- Spread the wings on the baking sheet and bake until crispy and browned.
- Enjoy with your favorite dip or toss with buffalo sauce for a spicy kick.
Helpful Tips:
- Make sure to pat the wings dry before seasoning to ensure a crispy exterior.
- Turn the wings every few minutes while baking to ensure even cooking.
- Store leftovers in the fridge or freezer for later enjoyment.
- For a classic buffalo wing flavor, toss the baked wings in a mixture of hot sauce and melted butter.
Expert Tips for the Best Results:
- For extra crispy wings, place a wire rack on top of the baking sheet to allow air circulation.
- Experiment with different seasoning blends to find your favorite flavor profile.
- Serve with celery sticks and blue cheese dressing for a traditional accompaniment.
Serving Suggestions:
These crispy baked chicken wings are perfect on their own as a snack or appetizer. Pair them with a side of coleslaw, potato salad, or fries for a complete meal. Serve with a cold beer or refreshing lemonade for the perfect pairing.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the fridge for up to a few days or in the freezer for longer storage. Reheat the wings in the oven or air fryer until crisp and heated through for the best flavor and texture.
Frequently Asked Questions:
- Can I use baking soda instead of baking powder? No, baking soda will not provide the same results in this recipe.
- Can I use a different spice blend for seasoning? Absolutely! Feel free to customize the seasoning to suit your taste preferences.
- How long do the wings need to bake for? Cooking time may vary depending on the size of the wings, but aim for crispy and browned wings.
Conclusion:
These crispy baked chicken wings are a must-try for any wing lover. Easy to make, delicious in flavor, and perfect for any occasion, they are sure to become a favorite in your household. Give this recipe a try and let us know how it turns out! Enjoy!
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Crispy Baked Chicken Wings Recipe
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
Description
These Crispy Baked Chicken Wings are seasoned to perfection and baked until crispy and golden brown. Enjoy them as a delicious appetizer or main dish with your favorite dip or buffalo sauce!
Ingredients
Ingredients:
- 3–4 lbs chicken wings, cut into drumettes, flats, and wingtips
- 1 1/2 Tbsp baking powder, aluminum-free
- 1/2 tsp ground black pepper
- 1 tsp fine sea salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
Instructions
- Prep: Preheat oven and prepare baking sheet.
- Pat Wings Dry: Dry wings and place in a bowl.
- Mix Seasoning: Combine baking powder, spices, and season wings.
- Bake: Spread wings on baking sheet and bake until crispy.
- Enjoy: Serve with dip or toss in buffalo sauce.
Notes
- Save wingtips for chicken stock.
- Use aluminum-free baking powder for best results.
- Toss baked wings in hot sauce and melted butter for Buffalo-style.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 1 g
- Sodium: 700 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 75 mg