Description
These Crispy Baked Chicken Wings are seasoned to perfection and baked until crispy and golden brown. Enjoy them as a delicious appetizer or main dish with your favorite dip or buffalo sauce!
Ingredients
Scale
Ingredients:
- 3–4 lbs chicken wings, cut into drumettes, flats, and wingtips
- 1 1/2 Tbsp baking powder, aluminum-free
- 1/2 tsp ground black pepper
- 1 tsp fine sea salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
Instructions
- Prep: Preheat oven and prepare baking sheet.
- Pat Wings Dry: Dry wings and place in a bowl.
- Mix Seasoning: Combine baking powder, spices, and season wings.
- Bake: Spread wings on baking sheet and bake until crispy.
- Enjoy: Serve with dip or toss in buffalo sauce.
Notes
- Save wingtips for chicken stock.
- Use aluminum-free baking powder for best results.
- Toss baked wings in hot sauce and melted butter for Buffalo-style.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 1 g
- Sodium: 700 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 75 mg