Description
This Crispy Baked Parmesan Zucchini Recipe is a delicious and easy way to enjoy zucchini. The zucchini rounds are coated in parmesan cheese, garlic, and Italian seasoning, then baked until crispy and golden brown.
Ingredients
Units
Scale
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Main Ingredients:
- 2 medium zucchinis, sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- 1/2 cup freshly grated parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Coat Zucchini: In a bowl, toss zucchini rounds with olive oil, parmesan cheese, garlic powder, Italian seasoning, salt, and pepper until well coated.
- Bake: Arrange the coated zucchini rounds in a single layer on the prepared baking sheet. Bake for about 20-25 minutes, or until crispy and golden brown.
- Serve: Optional: garnish with chopped parsley or lemon zest before serving.
Notes
- You can customize the seasoning by adding your favorite herbs or spices.
- For extra crispiness, you can place the zucchini rounds on a wire rack on top of the baking sheet.
Nutrition
- Serving Size: 1 serving
- Calories: 170 kcal
- Sugar: 3 g
- Sodium: 380 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 10 mg