Looking for a delicious and easy-to-make dish that’s perfect for any occasion? These crispy broasted potato wedges are sure to be a hit with your family and friends. Whether you’re craving a tasty snack or a side dish to accompany your main course, these potato wedges will not disappoint.

Why You’ll Love This Recipe:

Great flavors: The combination of garlic, dill, paprika, and black pepper creates a mouthwatering blend of flavors that will leave you wanting more.
Quick prep time: With just a few simple ingredients, you can whip up these potato wedges in no time, making them perfect for busy weeknights or last-minute gatherings.

Perfect for meal prep: These potato wedges can be made ahead of time and stored in the fridge or freezer, making them a convenient option for meal prepping.

Ingredient Notes:

Russet potatoes: These floury potatoes are ideal for achieving that perfect crispy texture.
Salt: Enhances the flavor of the potatoes.

Olive oil or melted butter: Adds richness and helps crisp up the wedges.
Dry dill or fresh rosemary: Provides a fragrant and herby flavor.
Parsley: Optional for added freshness.

Paprika: Adds a hint of smokiness.
Black pepper: Adds a touch of heat.
Garlic cloves: Infuse the potatoes with a delicious garlic flavor.

Baking soda: Helps to achieve that crispy exterior.
Fresh herbs for garnishing: Adds a pop of color and freshness.

Step-by-Step Instructions:

Preheat your oven or air fryer to the recommended temperature.

Wash and cut the potatoes into wedges.
In a bowl, mix together the salt, garlic, olive oil or melted butter, dill or rosemary, parsley, paprika, black pepper, and garlic cloves.
Toss the potato wedges in the mixture until evenly coated.

Spread the wedges out on a baking tray or in the air fryer basket.
Bake or air fry until golden and crispy.
Garnish with fresh herbs before serving.

Helpful Tips:

For extra crispy wedges, soak the potato wedges in cold water for 30 minutes before cooking.
Don’t overcrowd the baking tray or air fryer basket to ensure even cooking.
Experiment with different herbs and spices to customize the flavor to your liking.

Store any leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

For an extra kick of flavor, sprinkle some grated Parmesan cheese over the wedges before baking.
Try using sweet potatoes for a healthier twist on this recipe.

For a spicy version, add a pinch of cayenne pepper to the seasoning mix.

Serving Suggestions:

These crispy broasted potato wedges pair perfectly with a side of sour cream and chives or a tangy dipping sauce. Serve them alongside a juicy burger or grilled chicken for a satisfying meal.

Crispy Broasted Potato Wedges (Oven or Air Fryer)

Storage and Reheating Tips:

To keep the potato wedges crispy, store them in a single layer in the fridge. Reheat them in the oven or air fryer until heated through and crispy again.

Frequently Asked Questions:

Can I use other types of potatoes for this recipe?
Yes, you can use Yukon Gold or red potatoes if you prefer.
Can I freeze these potato wedges?
Yes, you can freeze the uncooked potato wedges in a single layer on a baking sheet before transferring them to a freezer-safe bag.
How can I make these potato wedges spicier?
Add a pinch of chili powder or cayenne pepper to the seasoning mix for an extra kick.

Conclusion:

These crispy broasted potato wedges are a must-try for potato lovers looking for a simple and delicious dish. Give this recipe a try and let us know how it turned out for you. Enjoy!

Why You’ll Love This Recipe:

Ingredient Notes:

Step-by-Step Instructions:

Helpful Tips:

Expert Tips for the Best Results:

Serving Suggestions:

Storage and Reheating Tips:

Frequently Asked Questions:

Conclusion:

Crispy Broasted Potato Wedges (Oven or Air Fryer)

Description

Ingredients

Main Ingredients:

Instructions

Notes

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