Description
These Crispy Broasted Potato Wedges are seasoned with garlic, dill, and paprika, making them a flavorful side dish or snack. Whether you choose to bake them in the oven or air fry them, these potato wedges are sure to be a crowd-pleaser!
Ingredients
Scale
Main Ingredients:
- 2 pounds Russet potatoes, or similar kind of floury potatoes [0.91 kilograms]
- 2 teaspoons salt
- 6 cloves garlic
- ¼ cup olive oil, or melted butter
- 1 tablespoon dry dill, finely minced, or two sprigs of fresh rosemary
- 1 teaspoon minced parsley, optional
- 1 teaspoon paprika
- 1 teaspoon black pepper, freshly-cracked
- 1 teaspoon garlic cloves
- ¼ teaspoon baking soda
- Fresh herbs for garnishing
Instructions
- Prepare Potatoes: Preheat the oven or air fryer. Cut potatoes into wedges and soak in water. Drain and pat dry.
- Season Potatoes: In a bowl, mix potatoes with salt, garlic, olive oil, dill, parsley, paprika, pepper, garlic cloves, and baking soda.
- Cook Potatoes: Spread potatoes on a baking tray or in the air fryer basket. Cook until crispy and golden brown.
- Serve: Garnish with fresh herbs before serving.
Notes
- For extra crispiness, you can parboil the potato wedges before seasoning and cooking them.
- Feel free to customize the seasonings with your favorite herbs and spices.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 590 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 0 mg