Description
This Crispy Chicken Bacon Ranch Wrap Recipe combines the delicious flavors of crispy chicken, bacon, ranch dressing, and fresh vegetables wrapped in a flour tortilla for a satisfying meal.
Ingredients
Units
Scale
- 2 boneless, skinless chicken breasts
- 6 strips of bacon
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs
- Vegetable oil, for frying
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
Instructions
- Prepare the chicken: Slice the chicken breasts and season with spices.
- Dip and coat: Dredge the chicken in flour, buttermilk, and breadcrumbs.
- Fry: Fry the chicken until crispy and golden brown.
- Cook bacon: Cook bacon until crispy and crumble into pieces.
- Assemble wrap: Spread ranch dressing on tortillas, layer with ingredients, and roll tightly.
- Serve: Slice and serve the wraps immediately.
Notes
- You can customize the wrap by adding avocado, red onions, or jalapenos for extra flavor.
- For a healthier version, you can bake the chicken instead of frying it.
Nutrition
- Serving Size: 1 wrap
- Calories: Approximately 500 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 90 mg