Looking for a delicious and easy-to-make sandwich recipe? Look no further than this Crispy Chicken Caesar Sandwich! Packed with flavor and perfect for any occasion, this sandwich is sure to become a favorite in your household.
Why You’ll Love This Recipe:
- The combination of crispy chicken, creamy Caesar dressing, and fresh romaine lettuce creates a flavor explosion in every bite.
- With a quick prep time and simple ingredients, this sandwich is perfect for a busy weeknight dinner or a weekend lunch.
- The components of this sandwich can be prepped ahead of time, making it ideal for meal prep and on-the-go lunches.
Ingredient Notes:
- Caesar Dressing: The creamy Caesar dressing adds a tangy and savory flavor to the sandwich. You can substitute store-bought dressing if you’re short on time.
- Chicken: Seasoned with salt and pepper, the chicken cutlets are fried to golden perfection. For a healthier option, you can bake the chicken instead of frying.
- Flour Mixture, Egg Mixture, and Breadcrumbs Mixture: These three components work together to create a crispy coating for the chicken. Feel free to customize the seasoning to your taste.
- Assembly: Use fresh romaine hearts, French baguettes, and grated Parmesan cheese to complete the sandwich.
Step-by-Step Instructions based on Caesar Dressing:
- In a bowl, combine mayonnaise, Greek yogurt, Dijon mustard, Worcestershire sauce, lemon juice, Parmesan cheese, minced garlic, black pepper, and salt to make the Caesar dressing.
- Season the chicken cutlets with salt and pepper, then coat them in the flour mixture, egg mixture, and breadcrumbs mixture before frying until crispy.
- Assemble the sandwich by layering romaine hearts, crispy chicken, and a generous drizzle of Caesar dressing on a French baguette. Top with grated Parmesan cheese.
Helpful Tips:
- For extra crunch, toast the French baguette before assembling the sandwich.
- Customize the Caesar dressing by adding anchovy paste or extra garlic for a bolder flavor.
- Store any leftover Caesar dressing in an airtight container in the refrigerator for up to a week.
Expert Tips for the Best Results:
- For a lighter version, use grilled chicken instead of fried chicken.
- Add a sprinkle of freshly chopped parsley to the sandwich for a burst of freshness.
- Serve the sandwich with a side of sweet potato fries or a simple green salad for a complete meal.
Serving Suggestions:
Pair this Crispy Chicken Caesar Sandwich with a refreshing glass of iced tea or a crisp white wine for a satisfying meal. Add a side of coleslaw or potato salad for a balanced plate.
Storage and Reheating Tips:
To store any leftover sandwiches, wrap them tightly in foil or plastic wrap and refrigerate for up to two days. To reheat, place the sandwich in a toaster oven or oven at 350°F until warmed through.
Frequently Asked Questions:
- Can I use store-bought Caesar dressing instead of making it from scratch? Yes, store-bought dressing can be used as a time-saving option.
- Can I bake the chicken instead of frying it? Absolutely! Baking the chicken will result in a healthier version of this sandwich.
- Can I make the components of this sandwich in advance? Yes, you can prep the Caesar dressing, chicken, and assembly components ahead of time for easy meal prep.
Conclusion:
Get ready to enjoy a mouthwatering meal with this Crispy Chicken Caesar Sandwich. Whether you’re looking for a quick and easy dinner option or a flavorful lunch, this recipe has you covered. Give it a try and let us know how it turns out!
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Crispy Chicken Caesar Sandwich
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Frying
- Cuisine: American
Description
This Crispy Chicken Caesar Sandwich is a delightful combination of crispy chicken cutlets, homemade Caesar dressing, and fresh romaine lettuce, all served in a French baguette for a satisfying meal.
Ingredients
Caesar Dressing
- ½ cup full-fat mayonnaise
- 3 tablespoon Greek yogurt
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 tablespoon lemon juice
- ¼ cup Parmesan cheese freshly grated
- 1–2 garlic cloves minced
- ¼ teaspoon black pepper
- Pinch sea salt
Chicken
- 5 chicken cutlets
- sea salt to taste
- ground black pepper to taste
- Oil for frying
Flour Mixture
- ⅓ cup all-purpose flour
- ½ teaspoon salt
- ¾ teaspoon smoked paprika
Egg Mixture
- 2 eggs
- ¼ teaspoon salt
Breadcrumbs Mixture
- ¾ cup panko crumbs
- ¼ cup breadcrumbs
- 1 teaspoon dried parsley
- ½ teaspoon ground black pepper
- ½ teaspoon sea salt
- ½ dried oregano
- 1 teaspoon garlic powder
- ¼ cup Parmesan cheese freshly grated
Assembly
- 2 romaine hearts chopped
- 1–2 French baguettes
- Parmesan cheese freshly grated
Instructions
- Prepare Caesar Dressing: In a bowl, mix all the dressing ingredients until well combined. Refrigerate until ready to use.
- Bread and Fry Chicken: Season chicken cutlets with salt and pepper. Dredge in flour mixture, dip in egg mixture, and coat with breadcrumbs mixture. Fry until golden and crispy.
- Assemble Sandwich: Slice baguettes, spread Caesar dressing on each side, add romaine lettuce, crispy chicken, and sprinkle with more Parmesan cheese. Enjoy!
Notes
- For a lighter version, you can bake the chicken cutlets instead of frying them.
- You can customize the sandwich by adding bacon, tomatoes, or avocado.
Nutrition
- Serving Size: 1 sandwich
- Calories: 540 kcal
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 26 g
- Saturated Fat: 6 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 130 mg