Description
This Crispy Chicken Caesar Sandwich is a delightful combination of crispy chicken cutlets, homemade Caesar dressing, and fresh romaine lettuce, all served in a French baguette for a satisfying meal.
Ingredients
Scale
Caesar Dressing
- ½ cup full-fat mayonnaise
- 3 tablespoon Greek yogurt
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 tablespoon lemon juice
- ¼ cup Parmesan cheese freshly grated
- 1–2 garlic cloves minced
- ¼ teaspoon black pepper
- Pinch sea salt
Chicken
- 5 chicken cutlets
- sea salt to taste
- ground black pepper to taste
- Oil for frying
Flour Mixture
- ⅓ cup all-purpose flour
- ½ teaspoon salt
- ¾ teaspoon smoked paprika
Egg Mixture
- 2 eggs
- ¼ teaspoon salt
Breadcrumbs Mixture
- ¾ cup panko crumbs
- ¼ cup breadcrumbs
- 1 teaspoon dried parsley
- ½ teaspoon ground black pepper
- ½ teaspoon sea salt
- ½ dried oregano
- 1 teaspoon garlic powder
- ¼ cup Parmesan cheese freshly grated
Assembly
- 2 romaine hearts chopped
- 1–2 French baguettes
- Parmesan cheese freshly grated
Instructions
- Prepare Caesar Dressing: In a bowl, mix all the dressing ingredients until well combined. Refrigerate until ready to use.
- Bread and Fry Chicken: Season chicken cutlets with salt and pepper. Dredge in flour mixture, dip in egg mixture, and coat with breadcrumbs mixture. Fry until golden and crispy.
- Assemble Sandwich: Slice baguettes, spread Caesar dressing on each side, add romaine lettuce, crispy chicken, and sprinkle with more Parmesan cheese. Enjoy!
Notes
- For a lighter version, you can bake the chicken cutlets instead of frying them.
- You can customize the sandwich by adding bacon, tomatoes, or avocado.
Nutrition
- Serving Size: 1 sandwich
- Calories: 540 kcal
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 26 g
- Saturated Fat: 6 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 130 mg