Are you craving a satisfying and flavorful sandwich? Look no further than the Crispy Chicken Caesar Sandwich! This recipe puts a delicious twist on the classic Caesar salad by adding crispy chicken and turning it into a handheld meal that is perfect for any occasion.
Why You’ll Love This Recipe?
- The combination of crispy chicken and creamy Caesar dressing creates a perfect balance of flavors.
- This sandwich is quick and easy to make, making it ideal for a busy weeknight dinner or a simple lunch.
- It’s a versatile dish that can be customized with your favorite toppings and served as a satisfying meal.
Ingredient Notes:
For the Crispy Chicken:
- Boneless, skinless chicken breasts: Provide a lean and tender protein base for the sandwich.
- Buttermilk: Helps tenderize the chicken and adds a tangy flavor.
- All-purpose flour: Creates a crispy coating for the chicken.
- Spices (garlic powder, onion powder, paprika, salt, black pepper): Add depth of flavor to the chicken.
- Vegetable oil: Used for frying the chicken.
For the Caesar Dressing:
- Mayonnaise: Provides a creamy base for the dressing.
- Lemon juice: Adds a bright and tangy flavor.
- Dijon mustard: Enhances the flavor and emulsifies the dressing.
- Garlic: Adds a subtle kick of flavor.
- Grated Parmesan cheese: Infuses the dressing with a rich and savory taste.
- Salt and pepper: Season to taste.
For Assembling the Sandwich:
- Crusty bread (such as ciabatta or sourdough): Provides a sturdy base for the sandwich.
- Romaine lettuce: Adds a crisp and fresh element.
- Additional grated Parmesan cheese: Enhances the Caesar flavor.
- Optional: Sliced tomatoes and crispy bacon for added flavor and texture.
Step-by-Step Instructions:
- In a bowl, marinate the chicken breasts in buttermilk for at least 30 minutes.
- In a separate bowl, mix together flour, garlic powder, onion powder, paprika, salt, and pepper.
- Dredge the marinated chicken in the flour mixture, ensuring it is fully coated.
- Heat vegetable oil in a skillet over medium-high heat and fry the chicken until golden brown and cooked through.
- In a small bowl, whisk together mayonnaise, lemon juice, Dijon mustard, garlic, Parmesan cheese, salt, and pepper to make the Caesar dressing.
- Toast the bread and assemble the sandwich with lettuce, crispy chicken, Caesar dressing, additional Parmesan cheese, and any optional toppings.
- Serve immediately and enjoy!
Helpful Tips:
- For extra crispy chicken, double coat the chicken in the flour mixture.
- To make a lighter version, you can bake the chicken instead of frying it.
- Swap out the chicken for grilled shrimp or tofu for a different twist on this sandwich.
Expert Tips for the Best Results:
- Make sure to pat the chicken dry before dredging it in the flour mixture for better adhesion.
- Use freshly grated Parmesan cheese for a more intense flavor in the Caesar dressing.
Serving Suggestions:
Pair this Crispy Chicken Caesar Sandwich with a side of sweet potato fries or a simple green salad. For drinks, consider serving it with a refreshing iced tea or a crisp white wine.

Storage and Reheating Tips:
Store any leftover components separately to prevent sogginess. Reheat the chicken in the oven to retain its crispiness and assemble the sandwich just before serving.
Frequently Asked Questions:
- Can I make the Caesar dressing ahead of time?
Yes, you can prepare the Caesar dressing in advance and store it in the refrigerator for up to 3 days. - Can I use pre-made Caesar dressing for this recipe?
While homemade dressing is recommended for the best flavor, you can use store-bought Caesar dressing as a time-saving option. - How can I make this recipe gluten-free?
Simply substitute gluten-free flour for the all-purpose flour in the recipe to make it gluten-free. - Are there any vegetarian options for this sandwich?
You can easily swap the chicken for grilled tofu or a plant-based chicken alternative for a vegetarian version of this sandwich.
Conclusion:
The Crispy Chicken Caesar Sandwich is a delectable twist on a classic favorite that is sure to become a new go-to meal in your recipe repertoire. Try it out and let us know how you enjoyed this delicious and satisfying sandwich!
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Crispy Chicken Caesar Sandwich: A Delicious Twist on a Classic Favorite
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Frying
- Cuisine: American
Description
This Crispy Chicken Caesar Sandwich puts a delicious twist on the classic favorite by combining crispy chicken with a flavorful Caesar dressing, all sandwiched between slices of crusty bread.
Ingredients
For the Crispy Chicken:
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
For the Caesar Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
For Assembling the Sandwich:
- 4 slices of crusty bread (like ciabatta or sourdough)
- 2 cups romaine lettuce, chopped
- 1/4 cup additional grated Parmesan cheese
- Optional: sliced tomatoes and crispy bacon
Instructions
- Prepare the Crispy Chicken: In a bowl, marinate chicken breasts in buttermilk. In a separate bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper. Dredge marinated chicken in flour mixture and fry in vegetable oil until crispy and cooked through.
- Make the Caesar Dressing: Combine mayonnaise, lemon juice, Dijon mustard, garlic, Parmesan cheese, salt, and pepper in a bowl.
- Assemble the Sandwich: Toast crusty bread slices. Spread Caesar dressing on each slice. Top with crispy chicken, romaine lettuce, additional Parmesan cheese, tomatoes, and bacon if desired. Serve and enjoy!
Notes
- You can customize the sandwich by adding your favorite toppings like avocado or pickles.
- For a healthier version, try baking the chicken instead of frying.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 75 mg