If you’re looking for a delicious and easy-to-make dish that’s perfect for any occasion, then Crispy Chilli Beef Rice is the recipe for you! This flavorful and satisfying meal is sure to become a family favorite in no time.
Why You’ll Love This Recipe?
- The combination of crispy beef, spicy chilli sauce, and fluffy rice creates a burst of amazing flavors in every bite.
- With a quick prep time, this dish is perfect for busy weeknights or meal prep for the week ahead.
Ingredient Notes:
- % fat beef mince: Adds protein and richness to the dish.
- Onion, bell pepper, and garlic: Provide aromatic flavors and textures.
- Dark soy sauce, sriracha, tomato puree, and honey: Create a sweet and spicy sauce that coats the beef and rice perfectly.
- Cooked rice: Serves as the base of the dish.
- Optional toppings: Sliced spring onion and sesame seeds add freshness and crunch.
Step-by-Step Instructions:
- In a hot pan, brown the beef mince until crispy. Set aside.
- Sauté the onion, bell pepper, and garlic until fragrant.
- Add the beef back to the pan and stir in the soy sauce, sriracha, tomato puree, and honey.
- Serve the crispy chilli beef over cooked rice and top with spring onion and sesame seeds.
Helpful Tips:
- For extra crispy beef, pat dry with paper towels before cooking.
- Substitute the beef mince with ground turkey or chicken for a lighter option.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- To achieve the perfect balance of sweet and spicy flavors, adjust the amount of sriracha and honey to suit your taste.
- For an extra kick, add a pinch of red pepper flakes to the sauce.
Serving Suggestions:
Pair this Crispy Chilli Beef Rice with steamed vegetables or a side salad for a complete meal. For drinks, try a refreshing iced tea or a cold beer.
Storage and Reheating Tips:
To keep the dish fresh, store the beef and rice separately in the fridge. When ready to eat, reheat in the microwave or on the stovetop until heated through.
Frequently Asked Questions:
- Can I use ground chicken instead of beef? Yes, ground chicken or turkey can be used as a substitute.
- Is this dish spicy? The level of spiciness can be adjusted by adding more or less sriracha.
- Can I freeze leftovers? Yes, the dish can be frozen for up to 1 month.
- How can I make this dish vegetarian? Substitute the beef with tofu or tempeh for a meat-free option.
Conclusion:
Experience the delicious flavors of Crispy Chilli Beef Rice by trying out this recipe today. Don’t forget to share your feedback and tag us on social media!
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Crispy Chilli Beef Rice
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Asian
- Diet: Halal
Description
A flavorful and crispy dish featuring beef mince stir-fried with onions, bell peppers, and a spicy chilli sauce served over a bed of cooked rice.
Ingredients
Main Ingredients:
-
- 300g 5% fat beef mince
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 garlic cloves, minced
- 250g cooked rice
Sauce:
-
- 20ml dark soy sauce
- 15ml sriracha
- 10g tomato puree
- 20g honey
Optional Toppings:
- sliced spring onion
- sesame seeds
Instructions
- Cook Beef: In a hot pan, brown the beef mince. Remove excess fat.
- Add Vegetables: Add onions, bell peppers, and garlic. Cook until softened.
- Make Sauce: Mix soy sauce, sriracha, tomato puree, and honey. Pour over the beef mixture.
- Combine: Stir in cooked rice until well coated.
- Serve: Top with sliced spring onion and sesame seeds. Enjoy!
Notes
- You can adjust the level of spiciness by adding more or less sriracha.
- For a healthier option, use lean ground turkey or chicken instead of beef.
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 50 mg