Looking for a delicious and easy-to-make appetizer or snack? These Crispy Crab and Shrimp Queso Taquitos are the perfect solution! Packed with flavor and crispy on the outside, these taquitos are sure to be a hit at any gathering or as a tasty treat for yourself.
Why You’ll Love This Recipe?
- Bursting with great flavors from the shrimp, crab, and creamy cheeses.
- Quick and easy to prepare, making it ideal for last-minute entertaining or a simple weeknight meal.
- Perfect for meal prep – make a batch and enjoy them throughout the week for a convenient and satisfying snack.
Ingredient Notes:
- Cooked shrimp and crab meat add a delightful seafood flavor.
- Monterey Jack cheese and cream cheese create a creamy and cheesy filling.
- Queso dip gives a spicy kick, but can be substituted with a milder cheese sauce.
- Fresh cilantro, garlic powder, and smoked paprika enhance the overall taste.
- Small flour tortillas are used for the crispy shell.
- Butter or oil is needed for frying the taquitos.
Step-by-Step Instructions:
- In a mixing bowl, combine the cooked shrimp, crab meat, Monterey Jack cheese, cream cheese, queso dip, cilantro, garlic powder, and smoked paprika.
- Place a spoonful of the mixture onto a tortilla and roll it tightly.
- Heat butter or oil in a pan and fry the taquitos until golden brown and crispy.
- Serve hot and enjoy!
Helpful Tips:
- For a healthier option, bake the taquitos in the oven instead of frying.
- Feel free to customize the filling with your favorite ingredients.
- Store any leftover taquitos in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Ensure the cream cheese is softened to easily mix with the other ingredients.
- Use a flavorful queso dip to enhance the overall taste of the taquitos.
Serving Suggestions:
These Crispy Crab and Shrimp Queso Taquitos pair perfectly with guacamole, salsa, or a tangy dipping sauce. Serve with a side salad or rice for a complete meal.
Storage and Reheating Tips:
To store, place the taquitos in a single layer in a container with parchment paper between each layer. Reheat in the oven for a crispy texture or in the microwave for a quick snack.
Frequently Asked Questions:
- Can I use pre-cooked shrimp and crab meat? Yes, using pre-cooked seafood will save you time in the preparation process.
- Can I make these taquitos ahead of time? Yes, you can assemble the taquitos ahead of time and fry them when ready to serve.
- Can I freeze the taquitos? Yes, you can freeze the uncooked taquitos for up to 1 month.
- Can I use corn tortillas instead of flour tortillas? Yes, feel free to use corn tortillas for a different texture and flavor.
Conclusion:
These Crispy Crab and Shrimp Queso Taquitos are a delicious and versatile dish that is perfect for any occasion. Try making them for your next gathering or simply enjoy them as a tasty snack. Don’t forget to share your feedback and tag us in your creations!
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Crispy Crab And Shrimp Queso Taquitos
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4–6 servings 1x
- Category: Appetizers
- Method: Frying
- Cuisine: Mexican
Description
These crispy crab and shrimp queso taquitos are a delicious fusion of seafood and cheesy goodness, wrapped in a crispy flour tortilla. Perfect for a party appetizer or a fun meal!
Ingredients
Main Ingredients:
- 1/2 lb cooked shrimp, finely chopped
- 1/2 lb cooked crab meat, shredded
- 1 cup shredded Monterey Jack cheese
- 1/2 cup cream cheese, softened
- 1/2 cup queso dip (mild or spicy)
- 1 tbsp fresh cilantro, chopped
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
Additional:
- 8 small flour tortillas
- 2 tbsp butter or oil (for frying)
Instructions
- Prepare the Filling: In a bowl, mix the shrimp, crab meat, Monterey Jack cheese, cream cheese, queso dip, cilantro, garlic powder, and smoked paprika until well combined.
- Assemble the Taquitos: Place a spoonful of the filling onto a tortilla, roll it up tightly, and secure with a toothpick.
- Fry the Taquitos: Heat butter or oil in a pan and fry the taquitos until golden and crispy on all sides.
- Serve: Remove toothpicks before serving and enjoy hot with your favorite dipping sauce.
Notes
- You can customize the filling by adding diced peppers, onions, or jalapenos for extra flavor.
- For a healthier version, you can bake the taquitos in the oven instead of frying them.
Nutrition
- Serving Size: 1 taquito
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 60 mg