Indulge in the delectable flavors of crispy creamy chicken cordon bleu with this easy-to-follow recipe. This dish is a perfect blend of savory ham, melted Swiss cheese, and a creamy Dijon sauce, making it a crowd-pleaser for any occasion.

Why You’ll Love This Recipe?

The combination of flavors in this dish is simply irresistible.
With simple ingredients and quick prep time, this recipe is perfect for a delicious weeknight meal.

Chicken cordon bleu is a great option for meal prep and can be easily reheated for a tasty lunch the next day.

Ingredient Notes:

Boneless, skinless chicken breasts: Provide a lean protein base for the dish.

Swiss cheese: Adds a rich and creamy texture to the filling.

Ham: Offers a savory contrast to the cheese.

Breading: Creates a crispy coating for the chicken.
Creamy Dijon Sauce: Enhances the flavors with a creamy and tangy finish.

Step-by-Step Instructions:

Flatten chicken breasts and season with salt, pepper, garlic powder, and onion powder.

Layer Swiss cheese and ham on each chicken breast and roll up.
Coat the chicken rolls in flour, egg, and panko breadcrumbs.

Fry the chicken until golden brown and cooked through.

In a saucepan, melt butter and sauté garlic. Stir in flour, milk, Dijon mustard, Parmesan cheese, salt, and pepper to make the creamy sauce.
Serve the chicken cordon bleu with the creamy Dijon sauce drizzled on top.

Helpful Tips:

For a healthier version, bake the chicken cordon bleu instead of frying.

Use turkey or bacon as a substitute for ham in this recipe.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Pound the chicken breasts evenly to ensure even cooking.

Let the chicken rest for a few minutes before slicing to retain juiciness.
Use a meat thermometer to ensure the chicken is cooked to the proper temperature.

Serving Suggestions:

Pair this chicken cordon bleu with a side of roasted vegetables, a fresh salad, or creamy mashed potatoes. Serve with a glass of Chardonnay or a crisp Sauvignon Blanc for a perfect meal.

Storage and Reheating Tips:

To store, place the cooked chicken cordon bleu in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until heated through to maintain crispiness.

Frequently Asked Questions:

Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs for this recipe, but adjust the cooking time accordingly.

Can I make this dish ahead of time?
Yes, you can assemble the chicken cordon bleu ahead of time and refrigerate until ready to cook.

Can I freeze the leftovers?
Yes, you can freeze the cooked chicken cordon bleu for up to 3 months. Thaw in the refrigerator before reheating.
How can I make the sauce thicker?
Increase the amount of flour in the sauce to achieve a thicker consistency.

Conclusion:

Treat yourself and your loved ones to the exquisite flavors of crispy creamy chicken cordon bleu with this simple and delicious recipe. Don’t hesitate to try it out and share your feedback with us!