Description
This Crispy Dill Pickle Parmesan Chicken Recipe combines the tangy flavor of dill pickles with the savory crunch of Parmesan cheese for a delicious twist on classic fried chicken.
Ingredients
Units
Scale
- 4 boneless, skinless chicken breasts
- 1 cup dill pickle juice (from a jar of pickles)
- 1 cup seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 large eggs, whisked
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- salt and pepper, to taste
- cooking oil, for frying
Instructions
- Marinate Chicken: Place chicken in pickle juice and refrigerate for 30 minutes to 2 hours.
- Prepare Breading Station: Set up dishes with flour, eggs, and Parmesan-breadcrumb mixture.
- Dredge Chicken: Coat chicken in flour, egg, and breadcrumb mixture.
- Fry Chicken: Cook in oil until golden brown and cooked through.
- Rest and Serve: Drain excess oil and let chicken rest before serving.
Notes
- For a lighter version, try baking or air frying instead of pan-frying.