Looking for a delicious and easy recipe to impress your family and friends? Look no further than this crispy gnocchi with spinach and feta dish! It’s bursting with flavors, simple to make, and perfect for any occasion, whether it’s a quick weeknight dinner or a weekend brunch.

Why You’ll Love This Recipe?

Great flavors: The combination of crispy gnocchi, fresh spinach, and creamy feta cheese creates a mouthwatering explosion of flavors.
Quick prep time: This recipe comes together in just a few simple steps, making it perfect for busy days or last-minute gatherings.

Perfect for meal prep: You can easily double or triple the recipe and store the leftovers for a quick and satisfying meal later in the week.

Ingredient Notes:

Gnocchi: These potato-based pasta dumplings add a comforting and hearty texture to the dish. You can use store-bought or homemade gnocchi.
Olive oil: Adds a rich and savory flavor to the dish. You can also use butter or avocado oil as a substitute.

Spinach: Provides a fresh and vibrant pop of color. Feel free to use kale or Swiss chard instead.
Feta cheese: The tangy and creamy feta cheese complements the other ingredients perfectly. Goat cheese or ricotta can be used as alternatives.
Garlic: Adds a fragrant and aromatic element to the dish.

Salt, black pepper, and red pepper flakes: Seasonings that enhance the overall flavor profile. Adjust the amount of red pepper flakes based on your spice preference.

Step-by-Step Instructions:

Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
Add the gnocchi to the skillet and cook until golden brown and crispy on all sides.

Toss in the fresh spinach and cook until wilted.
Stir in the crumbled feta cheese and season with salt, black pepper, and red pepper flakes.
Serve hot and enjoy the crispy gnocchi with spinach and feta!

Helpful Tips:

For extra crispiness, pat dry the gnocchi with a paper towel before cooking.
Add a splash of lemon juice or zest for a refreshing citrusy kick.
Customize the dish by adding your favorite veggies like cherry tomatoes or roasted bell peppers.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Expert Tips for the Best Results:

Use a non-stick skillet for optimal browning and crispiness.
Don’t overcrowd the skillet to ensure that the gnocchi cooks evenly.

Experiment with different herbs like basil or parsley for added freshness.

Serving Suggestions:

Pair this crispy gnocchi with spinach and feta with a side salad dressed with balsamic vinaigrette and a glass of crisp white wine for a complete and satisfying meal.

Storage and Reheating Tips:

To store leftovers, allow the dish to cool completely before transferring it to an airtight container. Reheat in the oven at 350°F until heated through, or in the microwave in short intervals, stirring in between.

Frequently Asked Questions:

Can I use frozen spinach instead of fresh? Yes, you can substitute frozen spinach, but be sure to thaw and drain it well before adding it to the dish.
How can I make this dish vegan? Simply omit the feta cheese or use a dairy-free alternative like vegan cheese.
Can I freeze this dish? While gnocchi can be frozen, the texture may change slightly. It’s best enjoyed fresh or stored in the refrigerator for a few days.

Conclusion:

Now that you have all the tips and tricks to make this crispy gnocchi with spinach and feta, it’s time to get cooking! Whip up this flavorful and satisfying dish for your next meal and watch as it becomes a new favorite. Don’t forget to share your feedback and tag us in your creations!