Description
This crispy gnocchi dish is a perfect combination of soft gnocchi, fresh spinach, and tangy feta cheese. The flavors are enhanced with garlic and a hint of red pepper flakes for a delicious meal.
Ingredients
Scale
-
Main Ingredients:
- 1 pound gnocchi
- 2 tablespoons olive oil
- 4 cups fresh spinach (about 120 g)
- 4 ounces feta cheese, crumbled (about 115 g)
- 2 cloves garlic, minced
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Seasoning:
- Salt (to taste)
- Black pepper (to taste)
- 1 teaspoon red pepper flakes (optional, for heat)
Instructions
- Cook Gnocchi: Boil gnocchi according to package instructions, then drain and set aside.
- Saute Spinach: In a large skillet, heat olive oil over medium heat. Add garlic and saute until fragrant. Add spinach and cook until wilted.
- Combine Ingredients: Add cooked gnocchi to the skillet, mix in feta cheese, and season with salt, black pepper, and red pepper flakes.
- Serve: Serve hot and enjoy!
Notes
- You can add other vegetables like cherry tomatoes or bell peppers for added flavor and nutrition.
- Feel free to adjust the seasoning to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 20 mg