Looking for a delicious and easy-to-make dish for your next gathering? These crispy golden brown egg rolls are the perfect choice! Packed with flavorful filling and wrapped in a crunchy shell, these egg rolls are sure to be a hit at any occasion.

Why You’ll Love This Recipe?

Great flavors: The combination of savory ground beef, crunchy cabbage, and aromatic spices creates a mouthwatering filling.
Quick prep time: With simple ingredients and easy-to-follow instructions, you can whip up a batch of these egg rolls in no time.

Perfect for meal prep: Make a big batch of these egg rolls and freeze them for later. They make a convenient and tasty snack or meal option.

Ingredient Notes:

For the filling:

Ground beef (or chicken, shrimp, or a combination of vegetables): Provides protein and hearty flavor.

Finely shredded cabbage: Adds crunch and texture to the filling.

Shredded carrots: Sweetness and color to the filling.
Chopped green onions: Aromatic and fresh flavor.

Garlic, soy sauce, oyster sauce, sesame oil, ground ginger, salt, and pepper: Seasonings that enhance the overall taste of the filling.

For the egg rolls:

Egg roll wrappers: The crispy outer shell of the egg rolls.

Water: Used for sealing the egg roll wrappers.

Oil for frying: Vegetable or canola oil works best for frying the egg rolls to a golden brown perfection.

Step-by-Step Instructions:

In a skillet, cook the ground beef until browned. Add in the cabbage, carrots, green onions, garlic, soy sauce, oyster sauce, sesame oil, ground ginger, salt, and pepper. Cook until the vegetables are tender.

Place a spoonful of the filling onto an egg roll wrapper. Fold the sides of the wrapper over the filling and roll tightly. Use water to seal the edges.

Heat oil in a pan and fry the egg rolls until golden brown and crispy. Drain on paper towels.

Helpful Tips:

To enhance the flavor, you can add a dash of hot sauce or chili flakes to the filling.

For a healthier version, you can bake the egg rolls instead of frying them.

Substitute the ground beef with ground chicken, shrimp, or a mix of your favorite vegetables for a different twist.

Expert Tips for the Best Results:

Make sure the filling is completely cooled before wrapping it in the egg roll wrappers to prevent sogginess.

Use a thermometer to monitor the oil temperature for frying, as the right temperature ensures crispy egg rolls.

Serving Suggestions:

Serve these crispy golden brown egg rolls with a side of sweet chili sauce or soy sauce for dipping. Pair them with a side of steamed rice and a refreshing cucumber salad for a complete meal.

Storage and Reheating Tips:

To store leftover egg rolls, place them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F until heated through to maintain their crispiness.

Frequently Asked Questions:

Can I make these egg rolls ahead of time? Yes, you can prepare the filling and assemble the egg rolls ahead of time and fry them just before serving.

Can I freeze these egg rolls? Yes, you can freeze the uncooked egg rolls for up to 3 months. Fry them straight from the freezer for a quick snack or meal.
Can I air fry these egg rolls instead of frying them? Yes, you can air fry the egg rolls for a healthier cooking option.

How can I prevent the egg rolls from getting soggy? Make sure the oil is hot enough before frying the egg rolls, and drain them on paper towels after frying to remove excess oil.

Conclusion:

These crispy golden brown egg rolls are a crowd-pleaser and a great addition to any meal or gathering. Try this recipe today and enjoy the crunchy exterior and flavorful filling. Don’t forget to share your feedback and let us know how you liked it!