Who can resist the allure of crispy, golden brown egg rolls? This recipe is not only delicious but also incredibly easy to make, making it perfect for weeknight dinners, parties, or even meal prep for the week ahead.

Why You’ll Love This Recipe?

The great combination of flavors from the savory filling to the crispy wrapper will have your taste buds dancing.
With simple ingredients and quick prep time, you can have a satisfying meal on the table in no time.

These egg rolls are versatile and can be customized with your choice of protein or veggies, making them a crowd-pleaser for any occasion.

Ingredient Notes:

For the filling:

Ground beef (or chicken, shrimp, or a combination of vegetables): Adds protein and flavor to the filling. Feel free to swap with your preferred protein or make it vegetarian.

Finely shredded cabbage: Adds a nice crunch to the filling.

Shredded carrots: Provide sweetness and color to the filling.
Chopped green onions: Add a subtle onion flavor.

Garlic, minced: Enhances the savory taste of the filling.

Soy sauce, oyster sauce, sesame oil, ground ginger, salt, and pepper: Seasonings that bring depth of flavor to the filling.

For the egg rolls:

Egg roll wrappers: The crispy shell that encases the flavorful filling.

Water (for sealing): Helps seal the egg rolls.
Oil for frying (vegetable or canola oil works best): Frying the egg rolls to golden perfection.

Step-by-Step Instructions:

In a large skillet, cook the ground beef until browned. Add in the cabbage, carrots, green onions, garlic, soy sauce, oyster sauce, sesame oil, ginger, salt, and pepper. Cook until the vegetables are tender.

Place an egg roll wrapper on a clean surface. Spoon some of the filling onto the wrapper. Fold the sides over the filling and roll tightly.
Moisten the edges of the wrapper with water to seal the egg roll.

Heat oil in a pan and fry the egg rolls until golden brown and crispy on all sides.

Serve hot with your favorite dipping sauce.

Helpful Tips:

Make sure the filling is completely cooled before filling the wrappers to prevent them from becoming soggy.

For a healthier version, you can bake the egg rolls in the oven instead of frying them.

To prevent the egg rolls from sticking together, place them on a parchment-lined baking sheet after frying.

Expert Tips for the Best Results:

For extra flavor, add some chopped mushrooms or bamboo shoots to the filling.

Experiment with different dipping sauces like sweet and sour, spicy hoisin, or peanut sauce.

To make ahead, freeze the uncooked egg rolls on a baking sheet before transferring them to a freezer-safe bag.

Serving Suggestions:

These egg rolls pair perfectly with a side of steamed rice, stir-fried vegetables, or a fresh salad. For drinks, try serving them with a cold beer or a fruity cocktail.

Storage and Reheating Tips:

To store leftover egg rolls, place them in an airtight container in the refrigerator for up to 3 days. To reheat, bake in the oven at 350°F until heated through and crispy again.

Frequently Asked Questions:

Can I use store-bought egg roll wrappers?
Yes, store-bought egg roll wrappers work just as well as homemade ones for this recipe.
Can I make the filling ahead of time?
Absolutely! You can prepare the filling in advance and assemble the egg rolls when you’re ready to cook them.

Can I freeze the cooked egg rolls?
Yes, you can freeze the cooked egg rolls in a freezer-safe bag for up to 3 months. Reheat them in the oven until crispy.

Conclusion:

Now that you have all the tips and tricks to make the perfect crispy golden brown egg rolls, it’s time to get cooking! Whether you’re making them for a weeknight dinner or a special occasion, these egg rolls are sure to be a hit. Don’t forget to share your feedback and enjoy every crunchy bite!