Description
These crispy golden brown egg rolls are filled with a savory mixture of ground beef, cabbage, carrots, and seasonings, wrapped in egg roll wrappers, and deep-fried until perfectly crunchy.
Ingredients
Units
Scale
For the filling:
- 1 pound ground beef (or chicken, shrimp, or a combination of vegetables)
- 1 cup finely shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- Salt and pepper to taste
For the egg rolls:
- 10–12 egg roll wrappers
- Water (for sealing)
- Oil for frying (vegetable or canola oil works best)
Instructions
- Prepare the filling: In a skillet, cook the ground beef until browned. Add cabbage, carrots, green onions, garlic, soy sauce, oyster sauce, sesame oil, ginger, salt, and pepper. Cook until vegetables are tender.
- Roll the egg rolls: Place a spoonful of the filling onto an egg roll wrapper. Roll tightly, sealing the edges with water.
- Fry the egg rolls: In a pan, heat oil for frying. Fry the egg rolls until golden brown and crispy.
- Serve: Serve hot with dipping sauce of your choice.
Notes
- You can customize the filling with your choice of protein or vegetables.
- Make sure the oil is hot enough before frying to achieve a crispy texture.
Nutrition
- Serving Size: 1 egg roll
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 30 mg