Indulge in the deliciousness of Crispy Ham & Cheese Puff Pastry Stacks! This easy-to-make dish is perfect for any occasion, whether it’s a quick weeknight dinner or a special gathering with friends and family.

Why You’ll Love This Recipe?

The great flavors of ham, cheese, and flaky puff pastry come together perfectly in every bite.
With a quick prep time, you can have these delightful puff pastry stacks ready in no time.

These stacks are perfect for meal prep, making them a convenient option for busy days.

Ingredient Notes:

Frozen puff pastry sheets (thawed): Provides a buttery and flaky base for the stacks.

Ham slices: Adds a savory and salty flavor to the dish.
Cheese slices (Swiss, Gruyere, or Cheddar recommended): Melts beautifully and complements the ham.

Egg and milk: Used to create an egg wash for a golden finish.
Dijon mustard: Adds a tangy kick to the stacks.
Salt and pepper: Enhances the overall flavor.
Optional: Fresh herbs (such as thyme or rosemary) for garnish.

Step-by-Step Instructions:

Preheat oven and prepare baking sheet.
Roll out puff pastry sheets and cut into squares.
Prepare egg wash.
Layer ham, cheese, mustard, salt, pepper, and herbs on puff pastry squares.

Seal edges with another puff pastry square and crimp with a fork.
Brush with egg wash and bake until golden brown.
Cool slightly before serving.

Helpful Tips:

For a twist, try adding caramelized onions or roasted red peppers to the stacks.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Swap out the ham for turkey or roast beef for a different flavor profile.

Expert Tips for the Best Results:

Use high-quality cheese for the best melting and flavor.
Don’t skip the egg wash step, as it helps achieve a crispy and golden crust.

Serving Suggestions:

Pair these Crispy Ham & Cheese Puff Pastry Stacks with a fresh green salad, a side of fruit, and a glass of white wine for a complete meal.

Crispy Ham & Cheese Puff Pastry Stacks Recipe

Storage and Reheating Tips:

To reheat, place the stacks in a preheated oven at 350°F for a few minutes until warmed through. Avoid microwaving to maintain the crispiness of the puff pastry.

Frequently Asked Questions:

Can I freeze these puff pastry stacks before baking?

Yes, you can assemble the stacks and freeze them. Bake from frozen, adding a few extra minutes to the baking time.

Can I use different types of cheese in this recipe?

Absolutely! Feel free to experiment with your favorite cheeses to customize the flavor.

How can I prevent the puff pastry from becoming soggy?

Make sure to bake the stacks on a preheated baking sheet to ensure a crispy bottom.

Can I make these stacks ahead of time?

Yes, you can assemble the stacks ahead of time and bake them when ready to serve.

Conclusion:

Try out these Crispy Ham & Cheese Puff Pastry Stacks for a delightful and flavorful dish that’s sure to impress your taste buds. Don’t forget to share your feedback and enjoy the delicious results!

Crispy Ham & Cheese Puff Pastry Stacks Recipe

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Author: Emily
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 8 servings 1x
Category: Appetizers
Method: Baking
Cuisine: Various

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Description

These crispy ham and cheese puff pastry stacks are a delightful combination of flaky puff pastry, savory ham, gooey cheese, and a hint of Dijon mustard. Perfect for a quick and easy appetizer or light meal.

Ingredients

Scale

Main Ingredients:

1 package (approximately 17.3 ounces) frozen puff pastry sheets, thawed
8 slices of ham
8 slices of cheese (Swiss, Gruyere, or Cheddar recommended)
1 egg, beaten
1 tablespoon milk
1 tablespoon Dijon mustard
Salt and pepper to taste
Optional: fresh herbs (such as thyme or rosemary) for garnish

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Instructions

Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare Puff Pastry: Roll out the puff pastry sheets and cut into squares.
Assemble Stacks: Layer ham, cheese, and Dijon mustard on each pastry square. Season and add fresh herbs.

Seal Edges: Top with another pastry square, press to seal, and crimp the edges.
Brush with Egg Wash: Brush the top of each stack with egg wash.
Bake: Bake for 20-25 minutes until golden brown.
Serve: Allow to cool slightly before serving.