Crispy Hot Honey Feta Chicken

Indulge in the perfect blend of sweet and spicy with our Crispy Hot Honey Feta Chicken recipe. This dish is not only delicious but also easy to make, making it a versatile option for weeknight dinners or special occasions.

Why You’ll Love This Recipe?

1. The combination of hot sauce and honey creates a unique flavor profile that will tantalize your taste buds.
2. With a quick prep time, this recipe is ideal for busy individuals looking to whip up a tasty meal in no time.
3. The crispy coating and creamy feta topping add a wonderful texture contrast to the tender chicken.

Ingredient Notes:

• Honey: Adds sweetness and helps caramelize the chicken.
• Hot Sauce: Provides a kick of heat; Frank’s or Cholula are recommended.
• Chilli Flakes: Enhance the spiciness of the dish.
• Chicken Breasts: Use boneless, skinless chicken breasts for this recipe.
• Paprika, Salt, Onion Powder, Garlic Powder, Dried Oregano, Black Pepper, Cayenne Pepper: Seasonings for flavor.
• Plain Flour: Coats the chicken before frying.
• Eggs: Used for egg wash to help breadcrumbs adhere to the chicken.
• Panko Breadcrumbs: Create a crispy coating.
• Veg Oil: For frying the chicken.
• Feta: Adds a creamy and tangy element to the dish.

Step-by-Step Instructions:

1. Preheat the oven and prepare the honey, hot sauce, and chilli flakes mixture.
2. Season the chicken breasts with paprika, salt, onion powder, garlic powder, oregano, black pepper, and cayenne pepper.
3. Dredge the seasoned chicken in flour, dip in beaten eggs, then coat with panko breadcrumbs.
4. Fry the chicken until crispy and golden brown, then bake with the honey mixture.
5. Top with crumbled feta before serving.

Helpful Tips:

• For extra heat, increase the amount of hot sauce or cayenne pepper.
• Swap out chicken breasts for chicken thighs if preferred.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Marinate the chicken in the honey mixture for a few hours for extra flavor.
2. Use a meat thermometer to ensure the chicken is cooked through without overcooking.

Serving Suggestions:

Pair this Crispy Hot Honey Feta Chicken with a fresh salad, roasted vegetables, or creamy mashed potatoes. Serve with a side of ranch dressing or a cold beer for a satisfying meal.

Storage and Reheating Tips:

To reheat, place the chicken in a preheated oven to maintain its crispiness. Avoid microwaving to prevent sogginess. Store any leftover feta separately to maintain its texture.

Frequently Asked Questions:

1. Can I use bone-in chicken for this recipe? Boneless, skinless chicken breasts work best for this dish.
2. How can I make this dish less spicy? Adjust the amount of hot sauce and chilli flakes to suit your preference.
3. Can I bake the chicken instead of frying it? While frying creates a crispier coating, baking is a healthier alternative.
4. What can I substitute for feta cheese? Goat cheese or blue cheese can be used as alternatives to feta.

Conclusion:

Experience a burst of flavor with our Crispy Hot Honey Feta Chicken recipe. Try it out for your next meal and let us know how it turned out! Enjoy the perfect balance of sweet, spicy, and savory in every bite.

Crispy Hot Honey Feta Chicken

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• Author: Emily
• Prep Time: 15 mins
• Cook Time: 15 mins
• Total Time: 30 mins
• Yield: 2 servings 1x
• Category: Main-course
• Method: Frying
• Cuisine: Various

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Description

This recipe combines crispy chicken with a sweet and spicy honey feta topping for a delicious meal that is sure to impress. The chicken is coated in a flavorful blend of spices, then fried to perfection before being topped with a mix of honey, hot sauce, and crumbled feta.

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Ingredients

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For the Chicken:

• • 1/3 cup / 110g Honey
  • 1 1/2 tsp Hot Sauce (I like Frank’s or Cholula)
  • 3/4 tsp Chilli Flakes
  • 2x 250g/9oz Chicken Breasts
  • 2 tsp Paprika
  • 1 tsp Salt
  • 1/2 tsp EACH: Onion Powder, Garlic Powder, Dried Oregano, Black Pepper
  • 1/4 tsp Cayenne Pepper
  • 35g / 1/4 cup Plain Flour
  • 2 Eggs, beaten
  • 65g / 1 cup Panko Breadcrumbs
  • Veg Oil, as needed (6-8 tbsp)

For the Topping:

• 200g / 7oz Feta, crumbled

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Instructions

1. Prepare the Chicken: In a bowl, mix honey, hot sauce, and chili flakes. In another bowl, combine paprika, salt, onion powder, garlic powder, oregano, black pepper, and cayenne. Coat chicken breasts in flour, dip in beaten eggs, then coat with breadcrumb mixture. Fry until crispy.
2. Make the Topping: Mix crumbled feta with the honey mixture.
3. Serve: Top crispy chicken with honey feta topping and enjoy!

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Notes

• You can adjust the level of spiciness by adding more or less hot sauce and chili flakes.
• For a healthier version, you can bake the chicken instead of frying it.

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Nutrition

• Serving Size: 1 chicken breast with topping
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