Looking for a delicious and easy-to-make chicken dinner? This Crispy Hot Honey Feta Chicken recipe is the perfect balance of sweet and spicy flavors that will satisfy your taste buds. Whether you’re cooking for a weeknight dinner or hosting a special occasion, this dish is sure to impress.

Why You’ll Love This Recipe?

The combination of crispy chicken, tangy feta cheese, and spicy hot honey creates a flavor explosion in every bite.
With simple ingredients and a quick prep time, this recipe is perfect for busy weeknights or meal prep for the week ahead.

Ingredient Notes:

Boneless chicken breasts: Provides a lean protein base for the dish.
Olive oil: Adds moisture and helps to crisp up the chicken.
Garlic powder, paprika, salt, and black pepper: Seasonings that enhance the flavor of the chicken.
Crumbled feta cheese: Adds a creamy and tangy element to the dish.
Hot honey: Adds a sweet and spicy kick to the chicken.
Fresh parsley for garnish: Adds a pop of freshness to the dish.

Step-by-Step Instructions:

Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a small bowl, mix together olive oil, garlic powder, paprika, salt, and black pepper.
Place the chicken breasts on the baking sheet and brush them with the olive oil mixture.
Bake the chicken for 20-25 minutes until cooked through.
Remove the chicken from the oven and top each breast with crumbled feta cheese.
Drizzle hot honey over the chicken and return to the oven for 5 minutes to melt the cheese.
Garnish with fresh parsley before serving.

Helpful Tips:

For extra crispy chicken, you can use panko breadcrumbs to coat the chicken before baking.
If you prefer a milder spice level, you can use regular honey instead of hot honey.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Marinating the chicken in the olive oil mixture for at least 30 minutes before baking will enhance the flavor.
For a restaurant-quality presentation, sprinkle some extra crumbled feta and chopped parsley on top before serving.

Serving Suggestions:

This Crispy Hot Honey Feta Chicken pairs well with a side of roasted vegetables, a fresh salad, or creamy mashed potatoes. For drinks, a crisp white wine or a cold beer complements the flavors of this dish perfectly.

Crispy Hot Honey Feta Chicken Recipe | Sweet & Spicy Chicken Dinner

Storage and Reheating Tips:

To store leftovers, place the chicken in an airtight container in the refrigerator. To reheat, place the chicken in a preheated oven at 350°F for 10-15 minutes until warmed through.

Frequently Asked Questions:

Can I use bone-in chicken thighs instead of chicken breasts?

Yes, you can use bone-in chicken thighs for this recipe, but adjust the cooking time accordingly.

Is hot honey the same as regular honey?

Hot honey is infused with spicy peppers, giving it a sweet and spicy flavor profile. If you prefer a milder taste, you can use regular honey.

Can I substitute feta cheese with another type of cheese?

While feta cheese adds a unique flavor to this dish, you can substitute it with goat cheese or blue cheese for a different taste.

How can I make this dish vegetarian?

You can make a vegetarian version of this dish by using firm tofu or portobello mushrooms instead of chicken.

Conclusion:

Try this Crispy Hot Honey Feta Chicken recipe for a flavorful and satisfying meal that is perfect for any occasion. Don’t forget to share your feedback and tag us on social media when you recreate this delicious dish!