Description
This Crispy Hot Honey Feta Chicken recipe combines the perfect balance of sweet and spicy flavors. Juicy chicken breasts are coated in a crispy spiced crust, topped with tangy feta cheese, and drizzled with hot honey for a mouthwatering dinner.
Ingredients
Scale
- Main Ingredients:
- 4 boneless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Additional:
- 1/2 cup crumbled feta cheese
- 3 tablespoons hot honey
- Fresh parsley for garnish
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Season Chicken: In a small bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Rub the mixture over the chicken breasts.
- Bake: Place the seasoned chicken on the baking sheet and bake for 25-30 minutes until cooked through.
- Add Toppings: Sprinkle feta cheese over the chicken and bake for an additional 5 minutes until the cheese melts.
- Drizzle Honey: Remove from the oven, drizzle hot honey over the chicken, and garnish with fresh parsley before serving.
Notes
- You can adjust the amount of hot honey based on your desired level of spiciness.
- Feel free to customize the seasoning blend with your favorite herbs and spices.
Nutrition
- Serving Size: 1 chicken breast
- Calories: Approximately 300 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 80 mg