Looking for a delicious and easy-to-make appetizer or snack? Look no further than these Crispy Jalapeño Popper Chicken Taquitos! Packed with flavor and perfect for any occasion, these taquitos are sure to be a hit with family and friends.
Why You’ll Love This Recipe?
- Bursting with great flavors from the creamy cheese, spicy jalapeños, and tender chicken.
- Quick and simple prep time, making it perfect for busy weeknights or last-minute gatherings.
- Ideal for meal prep – make a batch and freeze for a convenient snack or appetizer anytime.
Ingredient Notes:
- Boneless, skinless chicken breasts: Cooked and diced for a protein-packed filling.
- Cream cheese: Full-fat for a creamy and rich texture.
- Shredded cheddar cheese: Adds a gooey and cheesy element to the taquitos.
- Jalapeños: Fresh or pickled, chopped for a spicy kick.
- Flour tortillas: 6-inch size for rolling the taquitos.
- Olive oil: For brushing the taquitos before baking.
- Cumin and garlic powder: Seasonings to enhance the flavor profile.
Step-by-Step Instructions:
- In a mixing bowl, combine the cooked chicken, cream cheese, cheddar cheese, jalapeños, cumin, and garlic powder.
- Place a spoonful of the mixture onto each tortilla and roll it up tightly.
- Brush the rolled taquitos with olive oil and bake in a preheated oven until crispy and golden brown.
- Serve hot and enjoy the delicious flavors of these Crispy Jalapeño Popper Chicken Taquitos.
Helpful Tips:
- For a spicier kick, add more jalapeños or leave the seeds in.
- Swap out the chicken for shredded pork or beef for a different flavor profile.
- Store any leftover taquitos in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Expert Tips for the Best Results:
- To ensure crispy taquitos, make sure not to overcrowd them on the baking sheet.
- Customize the filling with your favorite cheeses or additional seasonings for a unique twist.
Serving Suggestions:
These Crispy Jalapeño Popper Chicken Taquitos pair perfectly with a side of salsa, guacamole, or sour cream for dipping. Serve with a refreshing cucumber margarita or cold beer for a complete meal.
Storage and Reheating Tips:
To store, place the cooled taquitos in a single layer in a freezer-safe container. Reheat in the oven at 350°F until heated through for a crispy texture.
Frequently Asked Questions:
- Can I make these taquitos ahead of time? Yes, you can assemble them ahead of time and bake when ready to serve.
- Can I use corn tortillas instead of flour tortillas? Yes, corn tortillas can be used for a gluten-free option.
- How can I make these taquitos vegetarian? Substitute the chicken with black beans or tofu for a meatless version.
- Are these taquitos spicy? The level of spiciness can be adjusted by adding more or less jalapeños to the filling.
Conclusion:
Try out these Crispy Jalapeño Popper Chicken Taquitos for a flavorful and satisfying snack or appetizer. Share your feedback and variations of this recipe with us – we’d love to hear how you enjoyed them!
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Crispy Jalapeño Popper Chicken Taquitos Recipe Delight
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4–6 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Description
These Crispy Jalapeño Popper Chicken Taquitos are a delightful combination of spicy jalapeños, creamy cream cheese, and tender chicken, all wrapped in a crispy tortilla shell.
Ingredients
Main Ingredients:
-
- 3-4 boneless, skinless chicken breasts (cooked and diced)
- 8 oz cream cheese (full-fat)
- 1 cup shredded cheddar cheese
- 1/2 cup jalapeños (fresh or pickled, chopped)
Additional Ingredients:
- 8 flour tortillas (6-inch)
- 2 tbsp olive oil (for brushing)
- 1 tsp cumin
- 1 tsp garlic powder
Instructions
- Prepare the Filling: In a bowl, mix the diced chicken, cream cheese, cheddar cheese, and jalapeños until well combined.
- Assemble the Taquitos: Spoon the filling onto each tortilla, roll them up tightly, and place them seam side down on a baking sheet.
- Bake: Brush the taquitos with olive oil and sprinkle with cumin and garlic powder. Bake in a preheated oven until crispy and golden.
- Serve: Enjoy these crispy taquitos hot with your favorite dipping sauce.
Notes
- You can customize the level of spiciness by adjusting the amount of jalapeños used.
- These taquitos can be frozen before baking for a convenient make-ahead appetizer.
Nutrition
- Serving Size: 1 taquito
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 380 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 60 mg