Description
These Crispy Jalapeño Popper Chicken Taquitos are a delightful combination of spicy jalapeños, creamy cream cheese, and tender chicken, all wrapped in a crispy tortilla shell.
Ingredients
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Main Ingredients:
-
- 3-4 boneless, skinless chicken breasts (cooked and diced)
- 8 oz cream cheese (full-fat)
- 1 cup shredded cheddar cheese
- 1/2 cup jalapeños (fresh or pickled, chopped)
Additional Ingredients:
- 8 flour tortillas (6-inch)
- 2 tbsp olive oil (for brushing)
- 1 tsp cumin
- 1 tsp garlic powder
Instructions
- Prepare the Filling: In a bowl, mix the diced chicken, cream cheese, cheddar cheese, and jalapeños until well combined.
- Assemble the Taquitos: Spoon the filling onto each tortilla, roll them up tightly, and place them seam side down on a baking sheet.
- Bake: Brush the taquitos with olive oil and sprinkle with cumin and garlic powder. Bake in a preheated oven until crispy and golden.
- Serve: Enjoy these crispy taquitos hot with your favorite dipping sauce.
Notes
- You can customize the level of spiciness by adjusting the amount of jalapeños used.
- These taquitos can be frozen before baking for a convenient make-ahead appetizer.
Nutrition
- Serving Size: 1 taquito
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 380 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 60 mg