Looking for a delicious and easy-to-make dish for your next meal? Look no further than crispy Korean potato pancakes, also known as Gamjajeon. These savory pancakes are packed with flavor and are perfect for any occasion, whether it’s a quick weeknight dinner or a fun appetizer for a party.
Why You’ll Love This Recipe?
- Great flavors: The combination of grated potatoes, green onions, and cheese creates a tasty and satisfying dish.
- Quick prep time: With simple ingredients and easy steps, you can whip up these pancakes in no time.
- Perfect for meal prep: Make a batch of these pancakes ahead of time and enjoy them throughout the week for a convenient and delicious meal.
Ingredient Notes:
- Russet potatoes: The star of the dish, grated potatoes provide a crispy and satisfying texture.
- Cornstarch: Helps bind the ingredients together and adds a light crunch to the pancakes.
- Salt and black pepper: Seasonings that enhance the flavor of the dish.
- Green onions: Adds a fresh and aromatic element to the pancakes.
- Mozzarella cheese (or cheddar/pecorino): Provides a creamy and melty texture to the pancakes.
- Oil for cooking: Used to fry the pancakes until crispy.
Step-by-Step Instructions:
- Grate the peeled russet potatoes and squeeze out excess moisture.
- In a bowl, mix the grated potatoes with cornstarch, salt, pepper, green onions, and cheese.
- Heat oil in a skillet and spoon the potato mixture into the pan, flattening it into pancakes.
- Cook until golden brown and crispy on both sides.
- Serve hot and enjoy the crispy goodness of these Korean potato pancakes.
Helpful Tips:
- Make sure to squeeze out as much moisture as possible from the grated potatoes to ensure crispy pancakes.
- Adjust the seasoning to your taste by adding more salt or pepper.
- For a twist, try adding different cheeses or additional vegetables to the potato mixture.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to maintain crispiness.
Expert Tips for the Best Results:
- Use a non-stick skillet for easy flipping and to prevent sticking.
- For extra crispiness, fry the pancakes in a generous amount of oil.
- Serve with a side of soy dipping sauce or spicy kimchi for a traditional Korean twist.
Serving Suggestions:
Enjoy these crispy potato pancakes with a side of fresh salad, kimchi, or a bowl of hot soup. Pair them with a cold glass of Korean rice wine or a refreshing cucumber soju cocktail for a complete meal.
Storage and Reheating Tips:
To store leftover pancakes, place them in an airtight container in the refrigerator. Reheat in a skillet over medium heat until crispy and heated through. Avoid using the microwave to maintain the pancakes’ crispiness.
Frequently Asked Questions:
- Can I use sweet potatoes instead of russet potatoes? Yes, you can substitute sweet potatoes for a different flavor profile.
- Can I make these pancakes ahead of time and freeze them? Yes, you can freeze the cooked pancakes and reheat them in the oven for a quick meal.
- Can I omit the cheese for a dairy-free version? Yes, feel free to omit the cheese or use a dairy-free alternative for a lactose-free option.
Conclusion:
So, what are you waiting for? Try making these crispy Korean potato pancakes at home and experience the delicious flavors and textures for yourself. Don’t forget to share your feedback and enjoy this tasty dish with your friends and family. Happy cooking!
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Crispy Korean Potato Pancakes (Gamjajeon)
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Frying
- Cuisine: Korean
- Diet: Vegetarian
Description
These Crispy Korean Potato Pancakes (Gamjajeon) are a delicious savory dish made with grated potatoes, green onions, and cheese, creating a crispy and flavorful pancake that is perfect for any meal.
Ingredients
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Main Ingredients:
- 400 g (14 oz) russet potatoes, peeled and grated
- ¼ cup cornstarch
- ½ tsp salt
- ¼ tsp black pepper
- 2 large green onions, finely chopped
- 1 cup (120 g) mozzarella cheese, grated (or cheddar/pecorino)
- Oil for cooking
Instructions
- Prepare the Potatoes: In a large bowl, mix grated potatoes with cornstarch, salt, and black pepper.
- Add Flavor: Stir in green onions and cheese until well combined.
- Cook the Pancakes: Heat oil in a pan, scoop potato mixture, flatten into pancakes, and fry until crispy on both sides.
- Serve: Enjoy the crispy Korean Potato Pancakes hot with your favorite dipping sauce.
Notes
- You can customize the pancake by adding other ingredients like kimchi, bacon, or vegetables.
- Make sure to squeeze out excess moisture from the grated potatoes to achieve a crispy texture.
Nutrition
- Serving Size: 1 pancake
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 25 mg