Description
These crispy loaded potato skins are the perfect appetizer or snack, filled with melted cheddar cheese, crispy bacon, and tangy sour cream. They are easy to make and sure to be a hit at any gathering.
Ingredients
Scale
Main Ingredients:
- 6 medium russet potatoes
- 2 tablespoons butter, melted
- ½ teaspoon salt
- ¼ teaspoon garlic powder
Toppings:
- 1 cup cheddar cheese, shredded
- 4 slices bacon, cooked and crumbled
- 2 whole green onions, chopped
- 1 cup sour cream for serving
Instructions
- Preheat Oven: Preheat the oven to 400°F.
- Bake Potatoes: Scrub the potatoes and bake for about 45-60 minutes until they are fork-tender.
- Cut and Scoop: Cut the potatoes in half, scoop out the flesh leaving a thin layer.
- Brush and Season: Brush the potato skins with melted butter, sprinkle with salt and garlic powder.
- Fill and Bake: Fill each potato skin with cheese, bacon, and green onions. Bake until the cheese is melted and bubbly.
- Serve: Serve hot with a dollop of sour cream on top.
Notes
- You can customize the toppings with your favorite ingredients like jalapenos, diced tomatoes, or even guacamole.
- For a vegetarian option, skip the bacon and add more veggies like bell peppers or mushrooms.
Nutrition
- Serving Size: 1 potato skin
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 30 mg