Looking for a delicious and easy-to-make dish that’s perfect for any occasion? Look no further than this Crispy Orange Chicken recipe! With its mouthwatering flavors and simple preparation, this dish is sure to become a family favorite in no time.
Why You’ll Love This Recipe?
- The combination of tangy orange juice and savory soy sauce creates a delicious flavor profile that will leave your taste buds wanting more.
- With just a few simple ingredients and minimal prep time, this recipe is perfect for busy weeknights or meal prep for the week ahead.
Ingredient Notes:
- Boneless, skinless chicken breasts: Provide a lean protein base for the dish.
- All-purpose flour: Helps create a crispy coating for the chicken.
- Large eggs (beaten): Binds the flour to the chicken for a crunchy texture.
- Vegetable oil (for frying): Used for frying the chicken until golden brown.
- Fresh orange juice: Adds a bright citrus flavor to the dish.
- Low-sodium soy sauce: Provides a salty umami taste.
- Sugar: Balances out the acidity of the orange juice.
- Garlic cloves (minced) and ginger powder: Enhance the overall flavor profile of the dish.
Step-by-Step Instructions:
- Start by cutting the chicken breasts into bite-sized pieces.
- Dredge the chicken in flour, dip in beaten eggs, and then coat with flour again.
- Heat vegetable oil in a pan and fry the chicken until golden brown and crispy.
- In a separate saucepan, combine orange juice, soy sauce, sugar, garlic, and ginger powder to make the sauce.
- Toss the fried chicken in the orange sauce until evenly coated.
- Serve hot and enjoy!
Helpful Tips:
- For an extra crispy coating, double-dip the chicken in the flour and egg mixture.
- To make this dish healthier, you can bake the chicken instead of frying it.
- You can customize the level of sweetness by adjusting the amount of sugar in the sauce.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Marinate the chicken in a mixture of soy sauce, garlic, and ginger before coating and frying for added flavor.
- Use fresh orange juice for the best citrusy taste.
- Garnish with sesame seeds and green onions for a beautiful presentation.
Serving Suggestions:
Pair this Crispy Orange Chicken with steamed rice and stir-fried vegetables for a complete meal. For drinks, try serving with a cold glass of iced tea or a refreshing citrus-infused cocktail.
Storage and Reheating Tips:
To store leftovers, place the chicken in an airtight container in the refrigerator. To reheat, place in the oven at 350°F until warmed through, or in a skillet on the stovetop.
Frequently Asked Questions:
- Can I use chicken thighs instead of chicken breasts? Yes, you can use chicken thighs for a more flavorful and juicy result.
- Can I make this dish gluten-free? Yes, simply substitute the all-purpose flour with a gluten-free flour blend.
- Can I freeze this dish? While it’s best enjoyed fresh, you can freeze the cooked chicken without the sauce for up to 2 months.
Conclusion:
Now that you have all the tips and tricks for making the perfect Crispy Orange Chicken, it’s time to get cooking! Try out this recipe and let us know how it turns out. Happy cooking!
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Crispy Orange Chicken
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Frying
- Cuisine: Asian
Description
Crispy Orange Chicken is a delicious and tangy dish that combines crispy chicken with a flavorful orange sauce. The chicken is coated in a crunchy batter and then tossed in a sweet and savory orange glaze.
Ingredients
Main Ingredients:
-
- 1 lb boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1/4 cup vegetable oil (for frying)
Orange Sauce:
- 1/2 cup fresh orange juice
- 3 tbsp low-sodium soy sauce
- 2 tbsp sugar
- 3 garlic cloves (minced)
- 1/2 tsp ginger powder
Instructions
- Prepare the Chicken: Cut the chicken breasts into bite-sized pieces. Coat each piece in flour, dip in beaten eggs, and fry in vegetable oil until crispy and golden brown.
- Make the Orange Sauce: In a separate pan, combine orange juice, soy sauce, sugar, minced garlic, and ginger powder. Cook until the sauce thickens.
- Combine Chicken and Sauce: Toss the crispy chicken pieces in the orange sauce until evenly coated.
- Serve: Garnish with sesame seeds and sliced green onions, then serve hot.
Notes
- To make the dish spicier, add red pepper flakes or chili paste to the orange sauce.
- For a healthier version, you can bake the chicken instead of frying it.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 9 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 120 mg