Description
Enjoy crispy oven-baked sweet potato fries seasoned with garlic, paprika, and black pepper for a flavorful twist on a classic side dish.
Ingredients
Scale
Main Ingredients:
-
- 2 medium sweet potatoes peeled and cut into fries
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Optional:
- 1 tablespoon cornstarch for extra crispiness
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the sweet potatoes: In a large bowl, toss the sweet potato fries with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- Bake: Spread the seasoned sweet potato fries in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
- Optional: For extra crispiness, toss the fries with cornstarch before baking.
Notes
- Make sure to cut the sweet potato fries evenly to ensure they cook uniformly.
- Adjust seasoning to taste by adding more or less of the spices listed.
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal
- Sugar: 6 g
- Sodium: 400 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 0 mg