Name: Crispy Parmesan Crusted Pork Chops Recipe – Easy & Delicious!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 4 boneless pork chops (about 1 inch thick); 1 cup grated Parmesan cheese; 1 cup breadcrumbs (preferably panko); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 large eggs; 1 tablespoon Dijon mustard (optional); Olive oil or cooking spray for frying; Fresh parsley, chopped (for garnish); Lemon wedges (for serving)

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Looking for a delicious and easy dinner option? Try these Crispy Parmesan Crusted Pork Chops! This recipe is perfect for busy weeknights or special occasions, and it’s sure to impress your family and friends.

Why You’ll Love This Recipe?

The combination of Parmesan cheese and breadcrumbs creates a flavorful and crispy crust on the pork chops.
With just a few simple ingredients, this dish comes together quickly and is perfect for meal prep.
The Dijon mustard adds a tangy kick to the pork chops, elevating the flavor profile.

Ingredient Notes:

Boneless pork chops: Choose ones that are about an inch thick for the best results.
Grated Parmesan cheese: Adds a rich and savory flavor to the crust.
Breadcrumbs (preferably panko): Provides a crunchy texture to the pork chops.
Garlic powder, onion powder, dried oregano, salt, and black pepper: Seasonings that enhance the overall taste.
Large eggs: Used to bind the breading to the pork chops.
Dijon mustard (optional): Adds a tangy flavor to the dish.
Olive oil or cooking spray: For frying the pork chops.
Fresh parsley, chopped: For garnish.
Lemon wedges: For serving.

Step-by-Step Instructions:

In a shallow dish, combine Parmesan cheese, breadcrumbs, garlic powder, onion powder, oregano, salt, and pepper.
In another dish, beat the eggs with Dijon mustard.
Dip each pork chop into the egg mixture, then coat with the breadcrumb mixture.
Heat olive oil in a skillet over medium heat and fry the pork chops until golden brown and cooked through.
Garnish with chopped parsley and serve with lemon wedges.

Helpful Tips:

For extra crispy pork chops, double coat them in the breadcrumb mixture.
If you don’t have Dijon mustard, you can use regular mustard or skip it altogether.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Make sure the pork chops are at room temperature before cooking for even cooking.
Use a meat thermometer to ensure the pork chops reach an internal temperature of 145°F for safe consumption.

Serving Suggestions:

These Crispy Parmesan Crusted Pork Chops pair well with a side of mashed potatoes, steamed vegetables, or a fresh salad. Serve with a glass of white wine or a cold beer for a complete meal.

Crispy Parmesan Crusted Pork Chops Recipe – Easy & Delicious!

Storage and Reheating Tips:

To reheat leftovers, place the pork chops in a preheated oven at 350°F for about 10-15 minutes or until heated through. Avoid microwaving them to maintain their crispy texture.

Frequently Asked Questions:

Can I use bone-in pork chops instead of boneless? Yes, but adjust the cooking time accordingly.
Can I bake the pork chops instead of frying them? Yes, bake them at 400°F for about 20-25 minutes.
Can I use Italian seasoning instead of the individual spices? Yes, you can substitute with 1-2 teaspoons of Italian seasoning.
Can I freeze these pork chops? It’s not recommended as the breading may become soggy when thawed.

Conclusion:

Try this Crispy Parmesan Crusted Pork Chops recipe for a flavorful and satisfying meal that’s easy to make. Don’t forget to share your feedback and enjoy every crispy bite!