Description
These Crispy Parmesan Crusted Pork Chops are a delicious and easy-to-make dish that the whole family will love. The pork chops are coated in a crispy Parmesan and breadcrumb mixture, seasoned with garlic, onion, and oregano, then fried until golden brown. Serve with a sprinkle of fresh parsley and lemon wedges for a bright and flavorful meal!
Ingredients
Units
Scale
Main Ingredients:
- 4 boneless pork chops (about 1 inch thick)
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (preferably panko)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1 tablespoon Dijon mustard (optional)
- Olive oil or cooking spray for frying
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Prep the Pork Chops: In a shallow dish, mix Parmesan, breadcrumbs, garlic powder, onion powder, oregano, salt, and pepper. In another dish, whisk eggs with Dijon mustard.
- Bread and Fry: Dip each pork chop in the egg mixture, then coat with the breadcrumb mixture, pressing gently to adhere. Fry in hot oil until golden and crispy on both sides.
- Serve: Garnish with parsley and serve with lemon wedges.
Notes
- For a healthier option, you can bake the pork chops in the oven instead of frying them.
- Adjust the seasonings to suit your taste preferences.
Nutrition
- Serving Size: 1 pork chop
- Calories: 400 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 120 mg