Looking for a comforting and delicious meal that will satisfy your taste buds? Look no further than this Crispy Potato Topped Meat Pie, also known as Minced Beef Hotpot. This dish is not only easy to make but also perfect for any occasion, whether it’s a cozy night in or a family gathering.
Why You’ll Love This Recipe?
- Great flavors that will leave you craving for more.
- Quick and easy prep time, perfect for busy weeknights.
- Ideal for meal prep, making it a convenient option for a delicious lunch or dinner.
Ingredient Notes:
- Extra lean beef mince: Adds protein and flavor to the dish. You can use ground turkey or chicken as a substitute.
- Onion, garlic, carrots, and celery: These aromatic vegetables provide a rich base for the hotpot.
- Frozen peas: Add a pop of color and sweetness to the dish.
- Tomato paste, beef or vegetable stock: Enhance the savory flavors of the hotpot.
- Marmite (optional), thyme, and balsamic vinegar: Add depth and complexity to the dish.
- Potatoes: Sliced thinly and arranged on top for a crispy, golden crust.
- Low-calorie spray: Used for cooking and crisping up the potatoes.
Step-by-Step Instructions:
- Heat a pan and add the beef mince, onion, and garlic. Cook until the meat is browned and the vegetables are softened.
- Add in the carrots, celery, peas, tomato paste, stock, marmite, thyme, and balsamic vinegar. Simmer for a few minutes until the flavors meld together.
- Transfer the mixture to a baking dish and top with sliced potatoes. Spray with low-calorie spray for a crispy finish.
- Bake in the oven until the potatoes are golden and crispy.
Helpful Tips:
- For a vegetarian version, substitute the beef mince with lentils or mushrooms.
- Make ahead and refrigerate the hotpot before baking for an easy dinner option.
- Serve with a side salad or steamed vegetables for a balanced meal.
- Swap out the potatoes for sweet potatoes for a different twist on this dish.
Expert Tips for the Best Results:
- For extra flavor, add a splash of Worcestershire sauce to the hotpot.
- Try adding grated cheese on top of the potatoes for a gooey, cheesy finish.
- Experiment with different herbs and spices to customize the dish to your liking.
Serving Suggestions:
This Crispy Potato Topped Meat Pie pairs well with a side of buttered green beans or a fresh garden salad. For drinks, try a glass of red wine or a cold beer to complement the hearty flavors of the hotpot.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at a low temperature to maintain the crispy potato topping.
Frequently Asked Questions:
- Can I freeze this dish? Yes, you can freeze the hotpot before baking for up to 3 months.
- Can I use sweet potatoes instead of regular potatoes? Absolutely, sweet potatoes will add a unique sweetness to the dish.
- Is Marmite necessary for this recipe? Marmite adds a rich umami flavor, but you can omit it if you prefer.
Conclusion:
Next time you’re in the mood for a comforting and flavorful meal, give this Crispy Potato Topped Meat Pie a try. It’s sure to become a family favorite that you’ll want to make again and again. Don’t forget to share your feedback with us after trying this delicious recipe!
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Crispy Potato Topped Meat Pie – Minced Beef Hotpot
- Prep Time: 20 mins
- Cook Time: 45 mins
- Total Time: 1 hr 5 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
Description
This delicious Crispy Potato Topped Meat Pie is a comforting dish with layers of minced beef, vegetables, and a crispy potato topping. Perfect for a cozy dinner with the family.
Ingredients
Meat Filling:
-
- 500g (17.5oz) extra lean beef mince
- 1 onion, finely chopped
- 2 cloves of garlic, crushed
- 2 carrots, chopped
- 2 sticks of celery, chopped
- 3/4 cup (120g) frozen peas
- 2 tablespoons tomato paste
- 2 cups (480ml) beef or vegetable stock
- 1 heaped teaspoon of marmite (optional)
- 1 teaspoon of thyme
- Dash of balsamic vinegar
Potato Topping:
- 1kg (2.25lb) potatoes, peeled and sliced thinly
- Low calorie spray
Instructions
- Prepare the Meat Filling: In a large pan, cook the beef mince, onion, and garlic until browned. Add carrots, celery, peas, tomato paste, stock, marmite, thyme, and vinegar. Simmer for 20 mins.
- Layer the Dish: Transfer the meat filling to a baking dish. Top with thinly sliced potatoes, spray with low-calorie spray.
- Bake: Bake in a preheated oven at 180°C (350°F) for 40-45 mins until potatoes are crispy and golden.
Notes
- You can add cheese on top of the potato layer for a cheesy twist.
- Feel free to customize the vegetables in the filling based on your preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 6 g
- Protein: 25 g
- Cholesterol: 50 mg