Description
These Crispy Rice Paper Dumplings are filled with a delicious mixture of cooked rice, shredded cabbage, carrots, and aromatic seasonings, then fried until golden and crispy. They make for a delightful appetizer or snack.
Ingredients
Units
Scale
Main Ingredients:
- 1 cup rice paper sheets
- 1/2 cup cooked rice
- 1/4 cup shredded cabbage
- 1/4 cup shredded carrots
- 2 tablespoons chopped cilantro
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup vegetable oil (for frying)
Instructions
- Prepare the filling: In a bowl, mix cooked rice, shredded cabbage, carrots, cilantro, soy sauce, sesame oil, ginger, garlic, salt, and pepper.
- Assemble the dumplings: Wet a rice paper sheet, place a spoonful of filling, and fold into a dumpling shape.
- Fry the dumplings: Heat vegetable oil in a pan and fry the dumplings until crispy and golden brown.
- Serve: Enjoy the crispy rice paper dumplings hot with a dipping sauce of your choice.
Notes
- You can customize the filling by adding protein like ground pork or shrimp.
- Make sure to seal the dumplings properly to prevent filling from leaking during frying.
Nutrition
- Serving Size: 1 dumpling
- Calories: 120 kcal
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg