Name: Crispy Rosemary Butter Roasted Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 3 pounds small Yukon gold potatoes; 6 tablespoons salted butter, melted; 1 tablespoon chopped fresh rosemary, plus 3 rosemary sprigs; 4-6 cloves garlic, smashed; kosher salt and black pepper; flaky sea salt for serving

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These crispy rosemary butter roasted potatoes are a delightful side dish that will elevate any meal. The combination of buttery potatoes with fragrant rosemary creates a flavor explosion that is hard to resist. Whether you’re looking for a quick and easy recipe for a weeknight dinner or a show-stopping dish for a special occasion, these roasted potatoes are sure to impress.

Why You’ll Love This Recipe:

Great flavors: The combination of butter, rosemary, and garlic infuses the potatoes with rich and savory flavors that will leave you craving more.
Quick prep time: With just a few simple ingredients and minimal prep work, you can have these delicious roasted potatoes on the table in no time.

Perfect for meal prep: These roasted potatoes are versatile and can be made ahead of time, making them perfect for meal prep or batch cooking.

Ingredient Notes:

Yukon gold potatoes: These small potatoes are perfect for roasting as they have a creamy texture and thin skin that crisps up beautifully in the oven.
Salted butter: Adds richness and flavor to the potatoes as they roast.

Fresh rosemary: Infuses the potatoes with a fragrant and earthy aroma.
Garlic: Provides a subtle hint of garlic flavor that pairs perfectly with the rosemary.
Kosher salt and black pepper: Season the potatoes to perfection.

Flaky sea salt: Sprinkle on top before serving for an extra burst of flavor.

Step-by-Step Instructions:

Preheat the oven to 425°F.
In a large bowl, toss the potatoes with melted butter, chopped rosemary, smashed garlic, salt, and pepper.

Spread the potatoes in a single layer on a baking sheet and roast for about 30-35 minutes, or until golden brown and crispy.
Sprinkle with flaky sea salt before serving.

Helpful Tips:

For extra crispy potatoes, make sure to space them out on the baking sheet so they can roast evenly.

Feel free to customize this recipe by adding your favorite herbs or spices.
Leftover roasted potatoes can be stored in an airtight container in the refrigerator and reheated in the oven for a few minutes to maintain their crispiness.

Expert Tips for the Best Results:

To add a touch of sweetness, try drizzling a little honey over the potatoes before roasting.

For a smoky flavor, sprinkle some smoked paprika on the potatoes before roasting.
Don’t overcrowd the pan to ensure the potatoes roast evenly and get crispy.

Serving Suggestions:

These crispy rosemary butter roasted potatoes pair perfectly with grilled steak, roasted chicken, or a simple green salad. For a complete meal, serve them alongside your favorite protein and a side of steamed vegetables.

Storage and Reheating Tips:

To store leftover roasted potatoes, let them cool completely before transferring them to an airtight container in the refrigerator. When ready to reheat, place them in the oven at 350°F for about 10-15 minutes, or until heated through and crispy.

Frequently Asked Questions:

Can I use dried rosemary instead of fresh? While fresh rosemary will provide the best flavor, you can substitute dried rosemary if that’s what you have on hand. Just use half the amount called for in the recipe.
How do I prevent the potatoes from sticking to the baking sheet? Make sure to line the baking sheet with parchment paper or foil to prevent the potatoes from sticking.

Can I prepare these potatoes in advance? Yes, you can prepare the potatoes up to a day in advance and store them in the refrigerator until ready to roast.

Conclusion:

These crispy rosemary butter roasted potatoes are a simple yet flavorful side dish that is sure to become a favorite at your table. With just a few ingredients and easy steps, you can create a dish that is both delicious and impressive. Give this recipe a try and let us know how it turned out!

Crispy Rosemary Butter Roasted Potatoes

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Author: Emily

Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hour

Yield: 4–6 servings 1x
Category: Side-dishes
Method: Roasting

Diet: Vegetarian

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Description

These Crispy Rosemary Butter Roasted Potatoes are a flavorful and comforting side dish perfect for any meal. The combination of butter, garlic, and rosemary creates a deliciously fragrant dish with crispy edges and a soft interior.

Ingredients

Scale

Main Ingredients:

3 pounds small Yukon gold potatoes

6 tablespoons salted butter, melted
1 tablespoon chopped fresh rosemary, plus 3 rosemary sprigs
4–6 cloves garlic, smashed

kosher salt and black pepper
flaky sea salt for serving

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Instructions

Preheat and Prep: Preheat the oven, cut the potatoes, and mix melted butter with chopped rosemary.

Toss Ingredients: Toss potatoes with garlic, rosemary sprigs, butter mixture, salt, and pepper.
Roast: Roast in the oven until crispy and golden brown.
Serve: Sprinkle with flaky sea salt before serving.

Notes

Make sure to flip the potatoes halfway through roasting for even browning.
You can customize the seasoning by adding other herbs or spices like paprika or thyme.